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Land Line: Grasslands & Carbon, Local Foods, AU Cap, Fertilizer Prices, Dry Wells, Methane Digesters, Forever Green

June 7: An LSP Round-up of News Covering Land, People & Communities

By Brian DeVore
June 7, 2022

Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon…  Read More →

LSP Sets Priorities for 2019 MN Session

By Amanda Babcock
December 21, 2018

The Land Stewardship Project’s State Policy Steering Committee convened last week to start setting LSP’s state policy priorities for the 2019 Minnesota Legislative Session, which begins Jan. 8. The committee, made up of LSP members who are farmers and leaders in their communities, directs what LSP supports and champions on the state level. Below are…  Read More →

Ear to the Ground 369: Emerging Agrarians

Ka Zoua Berry says supporting a future generation of farmers who don’t fit the traditional Midwestern stereotype isn’t just about building a resilient farm and food system. It’s also about building resilient communities. More Information • Big River Farms • Emerging Farmers Conference • Farmland Access Hub • LSP Farmland Clearinghouse You can find LSP…  Read More →

Dairy Crisis Meeting Jan. 30 in Greenwald, Minn.

January 23, 2020

Public Policy Solutions to be Discussed GREENWALD, Minn. — How can we work together to create a solution to the current crisis that is engulfing dairy farming in central Minnesota and beyond? That will be the focus of a special Land Stewardship Project (LSP) meeting Thursday, Jan. 30, from 10:30 a.m. to 12:30 p.m., at…  Read More →

Land Line: NOLOs, Dirty Music, Ag Secretary Battle, Salatin, Ag Concentration

By Brian DeVore
November 29, 2020

Nov. 29: An LSP Round-up of News Covering Land, People & Communities Why Non-operating Landowners Need to be Part of the Conservation Dialogue (11/22/20) Non-operating landowners, otherwise known as NOLOs, are generally in favor of conservation programs and practices, as are the farmers who operate on their land. But there is often a disconnect between…  Read More →

Land Line: Tillage’s Toll, Conservation & Leases, Soil Health & Nutrient Density, Emerging Farmer Help

June 22: An LSP Round-up of News Covering Land, People & Communities

By Brian DeVore
June 22, 2022

The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much…  Read More →

Legislative Wrap-Up: A Chaotic Session  Produces Concrete Results

Market Access, Land Access & Soil Health Support Passes 

By Laura Schreiber
May 20, 2025

Give it a Listen Episode 374 of LSP’s Ear to the Ground podcast features a discussion with government relations director Laura Schreiber about how the organization’s priorities fared during the legislative session. ♦ ♦ ♦ As I write this, the regular session of the 2025 Minnesota Legislature wrapped up with some unfinished business, which means…  Read More →

Farmland for Sale: Wisconsin (West Central)

Domingo is seeking a farmer to buy 11 acres (3 tillable, 2 pasture and 6 forest) in Plum City, Wisconsin, Pierce County.  There is a house, 3 barns and one garage.  There are two creeks on the property.  Asking $280,000 and available 1/1/26.

Why ‘Middleman’ Doesn’t Have to be a Dirty Word for Farmers

By Brian DeVore
December 5, 2011

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More →