At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t… Read More →
Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
Public Policy Solutions to be Discussed GREENWALD, Minn. — How can we work together to create a solution to the current crisis that is engulfing dairy farming in central Minnesota and beyond? That will be the focus of a special Land Stewardship Project (LSP) meeting Thursday, Jan. 30, from 10:30 a.m. to 12:30 p.m., at… Read More →
A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale… Read More →
Last fall, the Land Stewardship Project’s organizing efforts won a major victory when the Winona County Board in southeastern Minnesota banned any new frac sand operations in the county’s jurisdiction. In recent years, outside interests have been seeking to strip-mine and haul away silica sand from beneath southeastern Minnesota hills, bluffs and farmland to use… Read More →
Governor Mark Dayton announced in January his proposal to require an additional 125,000 acres of perennial vegetation along lakes, rivers and streams. There is a long history of utilizing such living borders to filter out fertilizers and herbicides, while fortifying streambanks and reducing the amount of eroded soil that ends up in the water. While… Read More →
A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag journey, so they looked up from the grindstone long enough to take in the big picture (1 of 2 parts). More Information • Turnip Rock Farm & Cosmic Wheel Creamery • LSP’s Farm… Read More →
Farmers Battle Saturated Soils with More Roots in the Ground To Tom Cotter, the various natural resources his farming operation relies on don’t operate in a vacuum. Rather, they have a relational quality — the role one resource plays in keeping his business viable depends on how it interacts with other resources. For example, rain… Read More →
As a Nature Conservancy scientist based in a Midwestern state, Steve Chaplin thinks a lot about the impact agriculture has on ecological treasures such as native tallgrass prairie. “Other than plowing, grazing has probably been responsible for the degradation of more prairie than any other source,” says Chaplin, who is in the Conservancy’s Minnesota field… Read More →
