Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
On Thursday, April 13, over 300 Land Stewardship Project members, supporters, staff, and elected and appointed public officials gathered in Saint Paul for our 17th Family Farm Breakfast & Lobby Day – the largest Family Farm Breakfast in LSP history! This year, the event was co-hosted by: Clean Up the River Environment (CURE) ♦ Climate Land Leaders… Read More →
UPDATE: Farmers and rural Minnesotans are standing up and taking action to stop the spread of factory farms in Minnesota. We are in the remaining weeks of the Legislature and things are moving fast. But thanks to action taken by LSP members and supporters, the corporate-backed factory farm provision detailed in this letter didn’t make… Read More →
The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much… Read More →
HAGER CITY, Wis. — Looking for affordable, quality land to get started farming and don’t know where to start? The Land Stewardship Project (LSP) will be holding a hands-on Farmland Access Workshop Sunday, Sept. 30, from 1 p.m. to 3:30 p.m., at Oxheart Farm in Wisconsin’s Pierce County. For more information, contact LSP’s Karen Stettler… Read More →
Give it a Listen Episode 374 of LSP’s Ear to the Ground podcast features a discussion with government relations director Laura Schreiber about how the organization’s priorities fared during the legislative session. ♦ ♦ ♦ As I write this, the regular session of the 2025 Minnesota Legislature wrapped up with some unfinished business, which means… Read More →
Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP’s Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”… Read More →
Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Information • LSP’s Grazing & Soil Health Web Page • NODPA Article on Kevin Mahalko • Ear to the Ground 391: Grounded in Grazing • Ear to the Ground 371: Avian Award • Ear… Read More →
When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa… Read More →
When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s… Read More →
