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Cattle Producers: Request a Checkoff Ballot Today

The Minnesota Beef Research and Promotion Council (MBRPC) is proposing to increase the amount of the current state beef checkoff by an additional $1 per head on all bovine animals marketed within Minnesota by each producer or feeder. Currently the checkoff for cattle is $1 a head. Dairy cows purchased by a dairy producer specifically…  Read More →

Farmland Access Workshop Sept. 30 in Western Wisconsin’s Pierce County

HAGER CITY, Wis. — Looking for affordable, quality land to get started farming and don’t know where to start? The Land Stewardship Project (LSP) will be holding a hands-on Farmland Access Workshop Sunday, Sept. 30, from 1 p.m. to 3:30 p.m., at Oxheart Farm in Wisconsin’s Pierce County. For more information, contact LSP’s Karen Stettler…  Read More →

Farm Transition Profile: A High-Value Apprenticeship

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More →

A Report from Wisconsin’s Sand Counties

In late May, I traveled to western Wisconsin’s Chippewa and Barron counties to see frac sand mining and processing sites firsthand. I particularly wanted to see the EOG processing plant in Chippewa Falls — one of the largest of its kind in existence — because last year, a company called Minnesota Proppant proposed an even…  Read More →

Environmental Review & ‘Real Ag’

When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne…  Read More →

From Crisis to Community

A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale…  Read More →

Farm Beginnings Profile: Amy Haben & Tom Moore

Making a Farm a Working Asset

Amy Haben and Tom Moore ride a golf cart over a rickety wooden bridge spanning Otter Creek and follow a path to a lush pasture where a couple dozen head of Scottish Highland cattle graze, their shaggy coats luminescent in the late afternoon sun of a June day. “Before they grazed the edge of the…  Read More →

Ear to the Ground 366: Dynamic De-Riskers

Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:…  Read More →

When Nature Bites the Hand That Tills It

Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, used biting satire to poke fun at small town life. On this summer day, Carlson is finding the havoc burrowing rodents are…  Read More →

Land Line: Small Grains, Manure, Soil Carbon, Rural Empowerment, Regenerative Generation

Feb. 3: An LSP Round-up of News Covering Land, People & Communities

Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats…  Read More →