When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is… Read More →
The Minnesota Environmental Quality Board (EQB) is holding a public meeting in Red Wing at the St. James Hotel on Monday, March 25, at 5 p.m., to discuss the value of a Generic Environmental Impact Statement (GEIS) on nitrate pollution in the karst area of southeastern Minnesota. (RSVP here.) Two million dollars is proposed in… Read More →
The Land Stewardship Project began organizing around healthcare in 2008 after hearing over and over again from our members that one of the primary barriers to getting into farming, or staying in it, is lack of access to affordable and useful health insurance. Farmers and other self-employed people do not have employer-based healthcare coverage without off-the-farm or… Read More →
Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day… Read More →
But A Divided Legislature Produced No Real Bold Steps Forward The Land Stewardship Project organizes for healthcare for all because we believe high-quality care is a basic need and something every person deserves, and because our current healthcare system that prioritizes corporate profits above all else is a major barrier to having thriving rural communities… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
Climate change is happening. Farmers who work with higher elevations may be able to deny it. Those of us on more variable and wetter soils cannot. I have been aware of it in our farming for 20 years. The water cycle is impaired. This is the most obvious. Excessive rainfall spreads into a huge number… Read More →
Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old… Read More →
Farm Beginnings grad Marcos Giossi started his food-raising career as a teenager tilling soil on an old soccer field. Now he’s helping young urban farmers utilize a values-based decision making strategy to kick-off better communities. More Information • LSP’s Farm Beginnings Course • Urban Roots • Metro Food Justice Network You can find LSP Ear to the Ground podcast… Read More →
