Thanks to the recently passed 2014 Farm Bill, federally subsidized crop insurance is an even bigger player in determining what the landscape looks like. That’s troubling, considering that in recent years that impact has been mostly negative, since the program removes most of the risk associated with plowing up acres formerly considered too erosive, wet…  Read More →

Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in…  Read More →

The Land Stewardship Project has been spending part of this fall gathering input from members and staff on how we should proceed with our work during the next five years. This development of what we call our “long range plan” has taken the form of member-leader input sessions, staff meetings and a survey sent out…  Read More →

The Land Stewardship Project, sustainable agriculture and family farming lost a true friend this week when Dan Specht was killed in a tragic farm accident. He was 63. (See obituary here.) Dan, who farmed above the banks of the Mississippi River near McGregor, in northeast Iowa, had been a pioneer in innovative, sustainable farming methods…  Read More →

In Boone County, Iowa, fertile farmland stretches as far as the eye can see. But as our van of Land Stewardship Project members rounded the corner on a rural road, we saw a disturbing sight: miles of black, vacant land where the landscape has been shaved to make way for the Dakota Access Pipeline. On…  Read More →

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More →