Policy Changes & Market Support Could Help State Become Leader in Carbon Farming MINNEAPOLIS, Minn. — Farming systems that build healthy soil by keeping the land covered in vegetation year-round have the potential to lower the net greenhouse gas emissions produced by Minnesota’s crops and livestock by as much as 30% while cutting nitrogen pollution… Read More →
The Land Stewardship Project’s State Policy Steering Committee convened last week to start setting LSP’s state policy priorities for the 2019 Minnesota Legislative Session, which begins Jan. 8. The committee, made up of LSP members who are farmers and leaders in their communities, directs what LSP supports and champions on the state level. Below are… Read More →
Local Control & Environmental Review Stay Strong Despite Attacks; Some Gains for Sustainable Ag Research & Beginning Farmer Land Access The 2017 session of the Minnesota Legislature was highlighted by a tough fight over corporate agriculture’s push to make it easier for factory farms to force their way into communities. Corporate ag and its supporters… Read More →
For the past year the Land Stewardship Project and our allies have been organizing to make sure Minnesota moves forward, not backward, under the Affordable Care Act (ObamaCare). It’s clear that our current health care system is failing working people across the state—including urban people, rural people and farmers. In fact, lack of access to… Read More →
When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
Judith is seeking a steward to purchase a 768 sq ft single-story rambler on approximately ½ acre of mature permaculture-planted edible landscape in Maplewood (Saint Paul), MN. The lot has been chemical-free for 25 years. Edible plants include 12 established ramp plots, asparagus, black raspberries, red currants, sunchokes, chives, garlic chives, nodding onion, prairie onion,… Read More →
There’s a bit of a disagreement over how many enterprises were originally on a certain wish list when Hannah Frank and Justin Thomas were considering launching a farm. “Didn’t we have, like, 40 different enterprises on our goal sheet?” Thomas asks Frank on an overcast day in July while the couple stands next to a… Read More →
Climate change is happening. Farmers who work with higher elevations may be able to deny it. Those of us on more variable and wetter soils cannot. I have been aware of it in our farming for 20 years. The water cycle is impaired. This is the most obvious. Excessive rainfall spreads into a huge number… Read More →
Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old… Read More →
Periodically, I get this question from our members, allies, and the general public: Why is the Land Stewardship Project involved in supporting the immigrant community? What does standing with allied organizations as they speak out against unfair treatment of immigrants — documented and undocumented — have to do with our mission of fostering an ethic… Read More →
