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Community Conservation

It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a…  Read More

Flash Floods? Flash Drought? Time for a Little Slow Soil

The U.S Drought Monitor released its latest figures yesterday, verifying what we already knew: Minnesota is extremely dry. In fact, 55 percent of our state now falls under the “severe drought” or “moderate drought” category. Over 60 percent Minnesota’s subsoil moisture is “short” or “very short.” The National Drought Mitigation Center reported that in August…  Read More

LSP, Soil Health & Climate Change

In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More

The Belly of Belief

Riverbed Lamb’s Renewed Relationship With the Land & Community

2026-2027 Farm Beginnings Class LSP is now accepting applications for its 2026-2027 Farm Beginnings class session. The application deadline is Sept. 1. For details, click here. ♦ ♦ ♦ It was the winter of 2024-2025, and Frances Kelliher wasn’t exactly in the mood to sit in a room with a lot of idealistic agrarians. She…  Read More

LSP Joins Lawsuit Over Failure To Consider Environmental Impacts of Riverview Mega-Dairy Expansion

If Built, West River Mega-Dairy Would be Minnesota’s Largest

MORRIS, Minn. — The Land Stewardship Project (LSP) has joined Food & Water Watch in suing the Minnesota Pollution Control Agency (MPCA) over the state’s recent failure to order an environmental impact statement (EIS) for Riverview’s proposed West River Dairy expansion near Morris. If built, the 18,855-cow facility would be the largest factory farm in…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More