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Land Line: Food Systems, Funding Freeze, John Deere, Immigration, Regenerative Farm Family

March 3: An LSP Round-up of News Covering Land, People & Communities

Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in…  Read More

A Sense of Where You Are: Food Bank Booster

Part 7 in a Series

Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series.  Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity…  Read More

Dear Gov. Dayton: Consider the Economic Facts of Frac Sand

Dear Governor Dayton, I understand you met with frac sand industry representatives yesterday. I would imagine their rhetoric included the promise of jobs and state competitiveness. Before accepting their statements as fact, I encourage you to consider the following: • According to Industrial Minerals, Wisconsin produces more frac sand than any other state. • According…  Read More

From Crisis to Community

A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale…  Read More

Talking Through Tough Choices

Transforming a Wish List into a Viable Farming Operation

There’s a bit of a disagreement over how many enterprises were originally on a certain wish list when Hannah Frank and Justin Thomas were considering launching a farm. “Didn’t we have, like, 40 different enterprises on our goal sheet?” Thomas asks Frank on an overcast day in July while the couple stands next to a…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Fulfilling a Social Contract

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More

Farmland Access Workshop Sept. 30 in Western Wisconsin’s Pierce County

HAGER CITY, Wis. — Looking for affordable, quality land to get started farming and don’t know where to start? The Land Stewardship Project (LSP) will be holding a hands-on Farmland Access Workshop Sunday, Sept. 30, from 1 p.m. to 3:30 p.m., at Oxheart Farm in Wisconsin’s Pierce County. For more information, contact LSP’s Karen Stettler…  Read More

Land Line: Meat Giant, Farmland Access, Food Banks, Greenhouse Gases, Immigrants & the Economy, Swampbuster, King Oak

The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports…  Read More