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Stages of Learning in Farming: Stage 2 — Becoming Self Sufficient

Stage two typically lasts an additional three to five seasons. You are on your way to a successful farming enterprise. You have a firm direction, you are focused and you have, by trial and error, refined your course (see previous blogs here, and here). You are still doing much fine tuning and investing. If you…  Read More

I See Cover Cropping as an Investment in the Future

Cover crops and soil health are hot topics now. My Albert Lea Seed House catalog now offers not only the old standards like clovers and rye, but also specialized multi-species “cocktails,” daikon type radishes brand named “tillage radish,” transplants from drier locales like cowpea, and pollinator- friendly species like phacelia. If you are like me…  Read More

Feed the Plant, Starve the Soil

There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the…  Read More

Health Insurance is Expensive Because Corporate Greed is Expensive

Over Thanksgiving, I was perusing the Dairy Star at my brother-in-law’s house in Stillwater, Minn. Having grown up on a dairy farm, I still like to see how the industry is doing. A column by Sadie Frerichs called, “The Negative Impacts of Health Insurance,” caught my eye. Because of the recent health insurance rate increases…  Read More

Healthcare Must Treat People as People, Not Consumers

I am a proponent of “Medicare for All: Single Payer Universal Access to Care.” As a grandparent and a retiree who spent 44 years working in the Minnesota public social service system, I’m convinced more than ever that we need a healthcare system that works for all people. Our country has the most expensive healthcare…  Read More

Back to the Future: A Productive Rural Minnesota Requires Healthy Minnesotans

My husband and I are self-employed. We raise and finish grass-fed beef, produce broilers on pasture and non-GMO feed, and are licensed to sell these meats frozen to consumers through stores and farmers’ markets in southeastern Minnesota. My husband and I also build cabinets out of our on-farm shop and do all kinds of custom…  Read More

Farm Beginnings Profile: Derek & Carrie Redden

A Confederacy of Consultants

It’s field day time on this western Minnesota farm, and it’s made clear from the outset that there will no main presenter, no expert from on-high telling it like it is or isn’t, no PowerPoints produced by consultants. This is a field day where farmers learn from other farmers. “You are all consultants,” Richard Ness…  Read More

Healthcare Must Focus on People, Not Just Insurance

Being aware that the fourth meeting of the Minnesota Health Care Financing Task Force is taking place today reminded me of the troubling story of Debra Barnhardt, who testified at the August meeting of the Task Force. She spoke about the difficulty of dealing with chronic health issues with and without insurance. The reality is…  Read More

Dayton Uses Executive Authority to Preserve Citizen Input into MPCA Decisions

Governor Mark Dayton announced on Aug. 4 that he would use his Executive Authority to create a Governors’ Citizens Committee to fill in for the Minnesota Pollution Control Agency (MPCA) Citizens’ Board. Earlier this year, despite a huge outpouring of opposition from rural people, the Minnesota Legislature abolished the 48-year-old Citizens’ Board. “As regulators make…  Read More

Forever Green: Relaying Resiliency

To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.…  Read More