On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure… Read More →
Government Shutdown Ends, Farm Bill Programs Extended (11/13/25) On Nov. 12, President Donald Trump signed into law a measure to end the longest-ever government shutdown after 43 days, providing full funding for the USDA for fiscal 2026, and ending a legal battle over November’s SNAP benefits, reports several news sources. Highlights: By getting full-year funding… Read More →
Trump Suggests U.S. Will Buy Argentine Beef to Lower Prices (10/20/25) Farmdoc reports that President Donald Trump is proposing importing more Argentinian beef in an attempt to bring down prices for American consumers. Trump has been working to help Argentina bolster its collapsing economy with a $20 billion credit swap line and additional financing from… Read More →
CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having… Read More →
MINNEAPOLIS, Minn. — The Land Stewardship Project (LSP) applauded the White House’s recent signing of an Executive Order on Promoting Competition in the American Economy, and sees it is an important step toward addressing a legacy of corporate control in our food and farm system. The executive order, which was issued July 9, directs the… Read More →
Feb. 21: An LSP Round-up of News Covering Land, People & Communities A Different Kind of Land Management: Let the Cows Stomp (2/17/21) The New York Times writes about how Texas cattle producer Adam Isaacs is using regenerative grazing to reclaim worn-out, weedy pastureland on some 5,000 acres. Highlights: Regenerative grazing means closely managing where… Read More →
Global Players Forced Small Meatpacking Plants Out, Farmers & Workers Pay the Price The announced closing of Smithfield’s Sioux Falls, S. Dak., meatpacking plant due to a COVID-19 outbreak affecting over 600 workers is a vivid example of the vulnerability of a highly concentrated meat production system that exploits farmers, workers and rural communities, said… Read More →
A streak of creativity brightens the landscape when farmers join forces with scientists to investigate “the standard” of what we thought we already knew. Take, for example, the fresh look at how soil functions—collectively called soil health—that has been the talk of Land Stewardship Project workshops and field days the past five years or so.… Read More →
The Land Stewardship Project today released our latest report on grants allocated through the USDA’s Beginning Farmer and Rancher Development Program (BFRDP). This is the fifth such report we’ve done in collaboration with the National Sustainable Agriculture Coalition (NSAC). These analyses are a measure of the success of BFRDP in providing public support for effective… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
