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Progress Toward People-Centered Health Care System

For the past year the Land Stewardship Project and our allies have been organizing to make sure Minnesota moves forward, not backward, under the Affordable Care Act (ObamaCare). It’s clear that our current health care system is failing working people across the state—including urban people, rural people and farmers. In fact, lack of access to…  Read More

Nightmare Before Christmas: Winona County Gets Frac Sand Review Wrong (Again)

This fall, LSP uncovered serious errors in the process of environmental review that was being done on proposed frac sand mines in Minnesota’s Winona County. Eventually, the county acknowledged that the problems we pointed out needed to be corrected, and started the environmental review process over in November. Unfortunately, the county’s second attempt at environmental…  Read More

Will Allen’s Good People Revolution

Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely…  Read More

Voter Suppression Was Wrong Then, & It’s Wrong Now

When I and four other college students from Winona participated in the Southern civil rights movement of the 1960s, we were proud of Minnesota. Like the dozens from all over Minnesota who spent months or years helping people to register and vote in the face of poll taxes, literacy tests, threats and murder, we knew…  Read More

‘The Most Abused Chemical We’ve Ever Had in Agriculture’

Former Purdue University professor Don Huber is no chemo-phobe — he just hates to see a product of science go to waste. LSP’s podcast/PowerPoint presentation on the herbicide glyphosate featuring Huber makes that point. In the presentation, Huber comes across as a scientist who is profoundly disappointed that a sound crop production tool has, in…  Read More

Spots Remain for Morris Farm Beginnings Class

By the time he was 20, Nolan Lenzen had already completed a dairy management course at a local college and launched a farming career in partnership with his father and grandfather. They were milking 90 cows in a tie-stall barn and cropping 300 acres near the south-central Minnesota community of Watertown. Some might say it…  Read More

Frac Sand Prevents Justice for All

The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More

Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More

Farm Beginnings Profile: Kristianna Gehant & Nick Siddens

A Little Horse Sense

When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on…  Read More