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Crop Insurance’s Hunger for Land

It’s no secret that federally subsidized crop insurance makes it more attractive to till land that normally would be too wet, steep, lacking in fertility or otherwise “marginal” to raise a profitable crop on. But a recent study out of the University of Wisconsin attaches some solid numbers to just how much marginal land we’re…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Soil’s Underground Fight Against Climate Change

At a time when there’s a lot of bad news when it comes to the state of our land, spending a bit of time in the company of optimists can be good for the soul. And there’s no doubt Kristin Ohlson and Courtney White have a positive message to relay in their new books about…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

Seeley: We Need Strategies to ‘Weather’ the Storm

Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate…  Read More

Insuring Against Disaster

Thanks to the recently passed 2014 Farm Bill, federally subsidized crop insurance is an even bigger player in determining what the landscape looks like. That’s troubling, considering that in recent years that impact has been mostly negative, since the program removes most of the risk associated with plowing up acres formerly considered too erosive, wet…  Read More

LSP Member Appointed to National Beginning Farmer Advisory Committee

A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore…  Read More

A Disappearing World Beneath Our Feet

As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this…  Read More

It Takes Livestock, Land & People to Keep Nitrogen Out of Our Water

In October, I told the Minnesota House Environment, Natural Resources and Agriculture Finance Committee that we had begun to listen to our farm, an assertion lawmakers heard with some surprise. The occasion was testimony around the Minnesota Pollution Control Agency’s presentation of its “Nitrogen in Minnesota Surface Waters” report, which showed among other things that…  Read More

MDA Sustainable Ag Grants Program Strengthened; Deadline is Jan. 29

The Minnesota Department of Agriculture (MDA) announced yesterday that it will award up to $250,000 in 2014 for on-farm sustainable agriculture research or demonstration projects. That funding amount is good news: it marks a $150,000 increase from previous years. The Sustainable Agriculture Demonstration Grant Program has supported farming innovations in the state for almost a…  Read More