Laura Schreiber first joined LSP as a Higher Education Consortium for Urban Affairs (HECUA) intern in 2018, helping to launch our Local Foods Campaign. She has worn several hats with the Land Stewardship Project and the Land Stewardship Action Fund since. Laura coordinated LSP’s 2019 Family Farm Breakfast at the Capitol and can confirm it… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
As people across Minnesota and around the world face a global health pandemic, the reality of the farm crisis grows starker and more urgent. Small- to mid-sized farmers who strengthen our rural economies and act as stewards of the land and water face greater uncertainty in the production and distribution of the food we depend… Read More →
NOTE: On Sept. 7, 2019, 37 Land Stewardship Project member-farmers and leaders came together in St. Peter, Minn., to discuss direct ways of addressing the current farm crisis. Below is the statement these members developed as a guideline on how to move forward to address this crisis: A Real Farm Crisis Farmers are facing an… Read More →
NOTE: On Sept. 7, 2019, 37 Land Stewardship Project member-farmers and leaders came together in St. Peter, Minn., to discuss direct ways of addressing the current farm crisis. Below is the statement these members developed as a guideline on how to move forward to address this crisis: A Real Farm Crisis Farmers are facing an… Read More →
To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.… Read More →
The Land Stewardship Project, sustainable agriculture and family farming lost a true friend this week when Dan Specht was killed in a tragic farm accident. He was 63. (See obituary here.) Dan, who farmed above the banks of the Mississippi River near McGregor, in northeast Iowa, had been a pioneer in innovative, sustainable farming methods… Read More →
Note: This is the 6th installment in the 12-part “A Sense of Where You Are” series. When your context is farming in the city, everything is a little faster, denser, and louder. “We grow everything very intensively,” said Elyssa Eull on a warm evening in early September while she stood near the entrance to California… Read More →
Open Hands Farm is a 20-acre certified organic CSA farm located just two miles north of Northfield, Minn. We think that healthy food should not be a luxury, and that a CSA share is an inexpensive way to enjoy organic vegetables and fruit. Our shareholders come to the farm once-a-week from early June through the… Read More →
