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Searched for: regional food system

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More →

New Farm-to-School Bill Supports Children, Farmers & Local Communities

Legislation Providing Children with Local, Healthy Foods Draws Bipartisan Support at State Capitol SAINT PAUL, Minn. — A bipartisan bill that would provide school districts across the state with a reimbursement for feeding students healthy, local foods through farm-to-school initiatives was introduced in the Minnesota Legislature today. Senator Mike Goggin (R-Red Wing) and Representative Todd…  Read More →

For its 10th Round of Farm Transition Workshops, LSP Expands Course to South Dakota 

Farmers/Landowners in Region Offered 2 Options for 2026 Session

LEWISTON, Minn. — The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics…  Read More →

MEDIA STATEMENT: LSP Response to Pure Prairie Poultry Bankruptcy

MONTEVIDEO, Minn. — The bankruptcy and subsequent shutdown of the Pure Prairie Poultry processing plant in St. Charles, Iowa, has once more laid bare the dangers and the inadequacies of our industrial farming structure. “Too big to fail” is no longer just a condition of the financial sector, it is now a concept that is reaching…  Read More →

MEG’s Edible Landscapes

MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered…  Read More →

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More →

The Beauty Beneath Our Feet

For an artist, it’s always nice to get a little public recognition—it helps make up for all those hours spent alone in the studio. So when Deborah Foutch’s piece, “Soil Horizon,” won a blue ribbon at the Minnesota State Fair in 2015, she was thrilled. But even more exciting was that the artwork—it uses various…  Read More →

Sign the Petition Supporting Soil Health Legislation

2025 Legislative Session Concludes May 19

Building healthy soil across Minnesota is key to creating resiliency in the face of a changing climate and is also incredibly important in supporting clean water. We all want clean drinking water for our families and communities. Right now, bills are being heard in the Minnesota Legislature that could affect drinking water throughout the state…  Read More →

Minnesota Soil Health Story: Rhyan Schicker

Sign LSP's Soil Health Petition Today

When I first moved to Minnesota eight years ago, my knowledge of soils and agricultural systems was purely textbook. I live and work in an amazing community that has taught me more than I ever expected to learn, and has pulled back the curtain on our current farming systems and the ways in which they…  Read More →

Ear to the Ground 363: Small Grain-Big Opportunity

Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop…  Read More →