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Searched for: regional food system

Youth Movement

From Tilling an Old Soccer Field to Helping Teens Kick-off Better Communities

When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.…  Read More

Land Line: Efficiency’s Cost, Busting Big Ag, Neonic No-No, Rooting Out Racism, Rural Isolation, Winter Greens

Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in…  Read More

Legislative Update: Fair Farm Economy, Resilient Climate, Soil Health, Land Access & Regional Food on the Table

LSP is Championing 15 Bills (So Far)

This past fall, hundreds of Land Stewardship Project members from across Minnesota came together to build a holistic, state policy campaign — the “Minnesota Food and Farm Campaign.” Now, as the 2023 session of the Minnesota Legislature hits its stride, we’re translating our agenda into legislation. LSP is championing 15 bills (so far) to build…  Read More

Farm Beginnings Profile: The Return of the Middleman

Farm Beginnings Grads Join Forces on the Marketing Front

Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork…  Read More

The Food Desert’s Hidden Oasis

While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when…  Read More

Land Line: Meat Giant, Farmland Access, Food Banks, Greenhouse Gases, Immigrants & the Economy, Swampbuster, King Oak

The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports…  Read More

A Sense of Where You Are: Food Bank Booster

Part 7 in a Series

Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series.  Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity…  Read More

During Uncertain Times, Joining a CSA Farm Makes More Sense Than Ever

MINNEAPOLIS, Minn. — During these uncertain times brought on by the coronavirus pandemic, buying a share in a Community Supported Agriculture (CSA) farm makes more sense than ever, according to the Land Stewardship Project (LSP). LSP’s 2020 edition of the Twin Cities, Minnesota & Western Wisconsin Region Community Supported Agriculture (CSA) Directory (www.landstewardshipproject.org/stewardshipfood/csa) lists over…  Read More