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Searched for: regional food system

Super Soil, Super Food

We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering…  Read More

Urban Ag + Housing Development = A Rose in the City

Despite the unrelenting rain, more than 100 people congregated on the corner of Franklin and Portland Avenue in Minneapolis last Tuesday to celebrate the launch of the South Quarter IV development project, which included a heartfelt speech from Mayor RT Rybak. The ceremony was hosted by Aeon, affordable housing developers and long-time partners in Hope…  Read More

Farm Bill: A Breakdown of the Breakdown

You’ve probably heard by now that the U.S. House failed to pass a Farm Bill last week. It came as somewhat of a shocker, failing 195 to 234, which is a pretty big margin. It’s the first time since 1973 that the House has voted down a Farm Bill. In what can only be interpreted…  Read More

Farm Beginnings Profile: Jason & Juli Montgomery-Riess

Pacing the Path to Success

Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in…  Read More

Crop Insurance: A Safety Net Becomes a Threat

When it comes to the crop insurance sweepstakes, southwest Minnesota farmer Darwyn Bach is a winner. But he concedes that his good fortune presents a quandary, since the way the program is implemented these days creates significant losers: the soil, beginning farmers and Main Street businesses that suffer when the number of families in a…  Read More

Putting Out the Welcome Mat for New Agrarians

There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the…  Read More

MAHA Gives Regenerative Agriculture a Moment in the Sun

Why a soil-health shoutout from RFK Jr.’s federal commission matters to toe-dippers, early adopters and true believers.

Note: This commentary originally ran in the Minnesota Star Tribune on Oct. 17. When Minnesota’s growing season draws to a close, so does another kind of season: that period between spring and fall when farmers invite other farmers onto their land for “field days,” so they can share ideas about what’s working and what isn’t.…  Read More

Economic Sustainability: Financial Field-Talk

3rd in a Series on LSP's Soil Health Hubs

On a misty June morning in northeastern Iowa, Nikki Meyer led half-a-dozen farmers down a field road through a thick stand of oaks and other hardwoods. The going was tough — the road dropped 400 vertical feet in less than half-a-mile, and a half-inch rain earlier had made the footing greasy with mud. Sensing that…  Read More

Sign LSP’s Manure Management Reform Petition by the End of April

Currently, more than 175,000 Minnesotans live in communities with elevated nitrate levels (>3mg/L) in their drinking water. This problem is particularly bad in southeastern Minnesota. Consuming too much nitrate can affect how blood carries oxygen and studies suggest that nitrate exposure increases the risk of cancer, as well as increases heart rate, nausea, headaches, abdominal cramps, and more. Nitrate is…  Read More