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Searched for: regional food system

Spots Remain for Morris Farm Beginnings Class

By the time he was 20, Nolan Lenzen had already completed a dairy management course at a local college and launched a farming career in partnership with his father and grandfather. They were milking 90 cows in a tie-stall barn and cropping 300 acres near the south-central Minnesota community of Watertown. Some might say it…  Read More

Troubled Waters Remain Troubled

A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of…  Read More

Ear to the Ground 388: On-time Delivery

Seeking Farmland to Buy: Wisconsin

Hannah is seeking to buy 10 acres (3 acres tillable, pasture and forest) of farmland in Wisconsin.  She is looking for a homestead with which to raise a family and grow food for the community. Hannah has 5 years of experience growing organic vegetables, fruit and medicinal herbs and is excited to expand her current…  Read More

Reflections from LSP’s 2025 Summer Events Season

This past summer I had the honor to work at the Land Stewardship Project as their summer events organizer. Alongside LSP’s Membership and Communications Team, I supported the planning and execution of three incredible summer events, including: Boots & Roots: A Celebration of Land & People Twin Cities Cookout & Potluck Prairie Walk & Sea…  Read More

Ear to the Ground 378: Dumping the Doubts

Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn. • Doubting Thomas Farms • 2025…  Read More

Social Sustainability: Fostering Farmer-Focused Communities 

2nd in a Series on LSP's Soil Health Hubs

For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is…  Read More