By the time he was 20, Nolan Lenzen had already completed a dairy management course at a local college and launched a farming career in partnership with his father and grandfather. They were milking 90 cows in a tie-stall barn and cropping 300 acres near the south-central Minnesota community of Watertown. Some might say it… Read More →
A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of… Read More →
What a perennial-based farming system may look like in the Chippewa.
An organic farming pioneer’s sustainable vegetable production system.
How our dysfunctional healthcare system affects rural citizens.
Michael is seeking 80 acres (a mix of open and forested land) to buy in western Wisconsin (preferably near River Falls, Hudson, New Richmond, or Somerset, but open to options) to establish a rotational grazing and perennial food crop production enterprise. Ideally, the forested portion of the land would have adequate wildlife and maple trees… Read More →
2026 Western Minnesota Food Forum Monday, February 23, 2026 Oyate Hall, University of Minnesota-Morris in Morris, Minn. Farm to School Roadshow 10 a.m.-12 p.m. Note: The Farm to School Roadshow is optional and requires separate registration found here. Head to Morris early and join the Land Stewardship Project, the Minnesota Department of Agriculture, and the…
The Land Stewardship Project is excited to gather again to build a vision for our region’s food system at the 2026 Western Minnesota Food Forum on Monday, Feb. 23, in Morris, Minn. The Western Minnesota Food Forum brings together local food advocates to listen, learn, and coordinate around local food market opportunities in western Minnesota.…
Zach is seeking an internship. His farming experience is casual so far raising peppers, tomatoes, cucumbers, and some various herbs- no true farming experience yet. Zach has a passion for growing sustainable food and finds it inspirational. Zach would like to have roughly an acre to grow peppers and tomatoes with companion plants, as well… Read More →
As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web… Read More →
