On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson… Read More →
Meeting Takes Place at Twin Cities Area Incubator Farm MARINE ON ST. CROIX, Minn. — During a walking tour of an incubator farm Sunday, farmer-leaders relayed to Minnesota U.S. Senator Tina Smith the importance of creating and supporting food and farm policy that prioritizes people and public investment in the health and wellbeing of communities… Read More →
We’re Turning 40! In 2022, the Land Stewardship Project is celebrating 40 years of keeping the land and people together On this page you will find a schedule of the special evens will be holding to recognize our birthday. Check back here for updates as new events are scheduled. Summer & Fall: Regional Bonfire Celebrations… Read More →
For over a year, Land Stewardship Project members have been advocating for the Agriculture Resilience Act (H.R.2803/ S.1337), a piece of federal legislation that invests in building a more climate-resilient farm and food system from the ground up. Our members have lobbied members of Congress during farm tours and in virtual meetings to advance this… Read More →
Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read More →
Farmers Face One of the Highest Rates of Suicide. This Social Worker Believes the Solution is Buried in Their Land (4/10/25) The Guardian newspaper describes how a social worker in Kansas has developed the LandLogic Model, a new way to train healthcare providers that uses farmers’ relationship to their land to identify and treat depression,… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
Real Food Hub is a nonprofit dedicated to helping local farms succeed by helping people eat better. Real Food offers a year-round subscription to a weekly Bounty Bag of fresh fruits and vegetables that is delivered to your door in central Minnesota. The produce selected is based on national dietary guidelines, so each Bounty Bag… Read More →
Dec. 18: An LSP Round-up of News Covering Land, People & Communities National Soil Erosion Rates on Track to Repeat Dust Bowl-era Losses Eight Times Over (12/16/20) Unhealthy farming practices and more extreme weather spurred by climate change will lead to an increased rate of soil erosion across the U.S. in the coming decades, according… Read More →
