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Searched for: regional food system

Land Line: Hog Growth, Farm Income, Goodbye USDA, Organic Policy, Carbon & Crop Insurance, Sustainable Ag Award

Dec. 7: An LSP Round-up of News Covering Land, People & Communities More Hogs Coming to Northwest Iowa (11/30/20) Economists say exploding foreign pork demand will result in an industry-wide expansion in the Upper Midwest, from finisher barns to even new processing plants, reports the Storm Lake Times. Highlights: The industry is feeling upward pressure…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (2nd of 2 parts)

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow…  Read More

How Farmworker Wage Theft Bankrupts Our Rural Communities

A few years ago LSP organizer Doug Nopar was told of a southeast Minnesota farm operation that was withholding wages from a worker after he had accidentally damaged a door with a skid steer loader. Nopar called the farm owner and let him know this action was quite illegal. The farmer’s response? “You know, I…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More

Farm Beginnings Profile: Carol Ford & Chuck Waibel

The Door into Summer

On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure…  Read More

Time to Level the Farming Playing Fields for BIPOC

Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating…  Read More

Don Wyse’s Land Grant Legacy

It's Imperative Forever Green Stays True to its Foundations: Farmer-Centered, Accountable to the Public, Rooted in the Land

Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate…  Read More

Stewardship, Justice & Democracy

At the Land Stewardship Project, among member-leaders and staff, we’ve been thinking more about our work in the context of economic, racial, and gender equity in this country, and how that relates to core values of LSP, like stewardship, justice, community, democracy, and health. Land Stewardship Project’s board is meeting this week to give a…  Read More

Changes Ahead for LSP in 2023

Mike McMahon Departing as Executive Director

As the Land Stewardship Project begins the new year, Mike McMahon will be wrapping up his tenure as the executive director of LSP and the organization’s 501(c)4 political leadership development partner, the Land Stewardship Action Fund. McMahon would like to share this message with LSP’s members: “The Land Stewardship Project is a special organization and…  Read More