Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms… Read More →
Real Food Hub is a nonprofit dedicated to helping local farms succeed by helping people eat better. Real Food offers a year-round subscription to a weekly Bounty Bag of fresh fruits and vegetables that is delivered to your door in central Minnesota. The produce selected is based on national dietary guidelines, so each Bounty Bag… Read More →
Policy Changes & Market Support Could Help State Become Leader in Carbon Farming MINNEAPOLIS, Minn. — Farming systems that build healthy soil by keeping the land covered in vegetation year-round have the potential to lower the net greenhouse gas emissions produced by Minnesota’s crops and livestock by as much as 30% while cutting nitrogen pollution… Read More →
MINNEAPOLIS, Minn. — Farmers now have an online tool available for calculating the potential soil erosion impact of various crop rotations. The Land Stewardship Project (LSP) today launched a component of its popular Cropping Systems Calculator that provides insights into how decisions made on an individual farm will influence water-caused soil loss in the immediate… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
Land Stewardship Project members believe that the kind of agricultural system and democracy we have is up to us. Our members are the experts when it comes to their communities and farms and, together, we can and must make regenerative agriculture the norm, rather than the exception. We believe our public institutions exist to serve the… Read More →
In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South… Read More →
