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Searched for: regional food systems

Tell Congress Farmers are being Harmed by Federal Funding Freeze

Take Action to Save Programs that Support Regenerative Ag, Emerging Farmers, Food Banks & a Healthy Environment

February 19, 2025

As you know, farmers across the country are facing critical challenges as the federal funding freeze continues to impact essential agricultural programs. Although farmers were not supposed to be affected by the federal funding freeze, we know that is not the reality on the ground. Last week, Land Stewardship Project staff traveled to Washington, D.C.,…  Read More →

It’s a Wrap: The Largest Family Farm Breakfast & Lobby Day in LSP History

LSP Members Made their Voices Heard at the Capitol on April 13

By Amanda Koehler
April 24, 2023

On Thursday, April 13, over 300 Land Stewardship Project members, supporters, staff, and elected and appointed public officials gathered in Saint Paul for our 17th Family Farm Breakfast & Lobby Day – the largest Family Farm Breakfast in LSP history! This year, the event was co-hosted by: Clean Up the River Environment (CURE) ♦ Climate Land Leaders…  Read More →

LSP Land Line: Prevented Plant, Dicamba, COVID-19, Food Assistance, Meat Processing, Reconnecting Black Farmers & Land

By Brian DeVore
October 30, 2020

Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in…  Read More →

Land Line: Soil Health, Hunger, Govt. Accountability, Ag Recession, Slaughterhouse Speeds, Checkoffs

By Brian DeVore
April 1, 2025

Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the…  Read More →

Troubled Waters Remain Troubled

By Brian DeVore
September 26, 2011

A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of…  Read More →

Eating Our Own Farm Financial Cooking

By Brian DeVore
January 7, 2012

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More →

Land Line: Monopolies, Crop Rut, MISA, Soil Microbes, Corn Production Costs, Nitrates, Kernza

By Brian DeVore (editor)
September 15, 2025

Outraged Farmers Blame Ag Monopolies as Catastrophic Collapse Looms (9/9/25) Farm Journal describes a tumultuous meeting in Brookland, Ark., where 400-plus farmers met with field representatives from the offices of U.S. Sen. Tom Cotton, U.S. Sen. John Boozman, and U.S. Rep. Rick Crawford, along with a representative sent by Gov. Sarah Sanders. The farmers raised…  Read More →

Soil Health & Racial Justice — What?!

Farmers Seeking to Create a Just, De-centralized, Diverse Food & Farming System Talk Economic & Racial Justice

By Barbara Sogn-Frank
April 5, 2022

The Questions… What does soil health have to do with racial justice? Why does the Land Stewardship Project write articles and posts about racial justice for mostly homogenous, white audiences in rural, farming communities? From time to time, LSP soil health organizers are asked these questions by farmers at our field days and workshops. Some…  Read More →

MN State College Was Wrong to Suspend Sustainable Food Production Program

By Sue Wika
September 5, 2013

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More →