When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.… Read More →
As Struggling Farmers Take On Debt, a Bailout From D.C. May Come Too Late (11/17/25) The Trump administration is receptive to the idea of using government aid to soften the blow of trade wars and an unprofitable harvest, but it’s doubtful aid would arrive in time to rescue the next planting season, according to The… Read More →
Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in… Read More →
Outraged Farmers Blame Ag Monopolies as Catastrophic Collapse Looms (9/9/25) Farm Journal describes a tumultuous meeting in Brookland, Ark., where 400-plus farmers met with field representatives from the offices of U.S. Sen. Tom Cotton, U.S. Sen. John Boozman, and U.S. Rep. Rick Crawford, along with a representative sent by Gov. Sarah Sanders. The farmers raised… Read More →
The Questions… What does soil health have to do with racial justice? Why does the Land Stewardship Project write articles and posts about racial justice for mostly homogenous, white audiences in rural, farming communities? From time to time, LSP soil health organizers are asked these questions by farmers at our field days and workshops. Some… Read More →
As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary… Read More →
Sign Up for E-mail Delivery of The Land Line Report Accuses Corporate Dairy of ‘Greenwashing’ (6/1/26) The Wisconsin Examiner reports on a study showing that claims by the largest meat and dairy companies that their practices are sustainable are mostly “greenwashing” and are based on unsubstantiated claims. Highlights: The report, published in the journal PLOS… Read More →
Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •… Read More →
Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The… Read More →
Policy Changes & Market Support Could Help State Become Leader in Carbon Farming MINNEAPOLIS, Minn. — Farming systems that build healthy soil by keeping the land covered in vegetation year-round have the potential to lower the net greenhouse gas emissions produced by Minnesota’s crops and livestock by as much as 30% while cutting nitrogen pollution… Read More →
