MINNEAPOLIS, Minn. — Farmers now have an online tool available for calculating the potential soil erosion impact of various crop rotations. The Land Stewardship Project (LSP) today launched a component of its popular Cropping Systems Calculator that provides insights into how decisions made on an individual farm will influence water-caused soil loss in the immediate… Read More →
Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the… Read More →
During the Biden Administration’s first 100 days in office, the Land Stewardship Project was busy on the federal policy front. The role of agriculture in mitigating the climate crisis has been one focus of both the Administration and the new Congress. Over 500 LSP members and supporters signed on to our public comment on climate… Read More →
On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms… Read More →
Something Smells With the Feedlot Trend, and it’s More Than Just the Manure 3/16/25 Ron Way, former assistant director of the Minnesota Pollution Control Agency, writes in the Star Tribune about how factory farms have transformed the landscape in southern and central Minnesota. Highlights: Since the 1970s, backers of large-scale, industrialized livestock production have successfully… Read More →
Unsealed Antitrust Complaint Reveals Key Factor in High Food Prices: Corporate Behemoths (12/18/25) Writing in the Minnesota Reformer, the Minnesota Farmers Union’s Justin Stofferahn describes how monopolization of the food industry and failure to enforce antitrust laws has harmed consumers. Highlights: A newly unsealed antitrust complaint provides a unique look at price discrimination in practice,… Read More →
