From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time. More Information: • Madison Mercantile • LSP’s Community-Based Food Systems Web Page • Support Local Food During the Upper Minnesota River Meander Sept. 30-Oct. 2… Read More →
Jan. 22: An LSP Round-up of News Covering Land, People & Communities New Oregon Legislation Would put a Moratorium on Building Mega-Dairies. What Happens Next? (1/21/21) A coalition of food safety, environmental, and family farm groups is pushing for a moratorium on mega-dairy construction in Oregon, reports The Counter. Highlights: If passed, the legislation would… Read More →
As last week’s Congressional Research Service report on bee health makes clear, the crisis plaguing pollinators is not a single, big bad bogey man. It’s likely a combination of factors such as habitat loss, pesticide poisoning, introduced diseases and the stress of making domesticated honey bees the insect equivalent of migrant workers. That’s the bad… Read More →
LSP Bridge to Soil Health Program’s Peer-to-Peer Learning Groups: The Strategy & Construction of Regional Farmer Soil Hubs Through this publication, the Land Stewardship Project is sharing our experience constructing and implementing the Regional Soil Hubs through our Bridge to Soil Health initiative. We hope that other agricultural groups, including farmer-led groups, might want to… Read More →
Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Read Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Nov. 13 : An LSP Round-up of News Covering Land, People & Communities Crop Diversification Can Help Environment Without Sacrificing Yields (11/12/20) A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, reports Morning Ag Clips. But an Iowa… Read More →
Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating… Read More →
Can Minneapolis feed itself? Is it possible to create a local food system that is accountable to our communities and empowers all to participate? The answers to these questions are a critical part of developing an independent, just and equitable food system that will help our city weather the changes in our food and energy… Read More →
On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
