I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
It’s clear that the Trump administration’s tariffs and international trade war are harming American farmers and showing the weakness of our industrial agriculture model. With international commodity markets vanishing, some small and medium-sized farmers are having to decide if they can keep operating under this level of uncertainty, or if they need to sell off… Read More →
Minnesota Farmers Seek State Aid as Foreclosure Crisis Looms (8/8/25) Financially strapped Minnesota farmers are asking the state to intervene with their lenders at a midsummer rate not seen in almost a decade, reports the Star Tribune. Highlights: In June, 197 farmers filed notice for help from the University of Minnesota Extension’s Farmer-Lender Mediation program.… Read More →
Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
NORTHFIELD, Minn. —A culturally relevant “Land Access: Are You Ready?” workshop will be held for Spanish-speaking beginning and aspiring farmers Saturday, April 27, from 10 a.m. to 3 p.m., at Emmaus Baptist Church, 712 Linden St. N., in Northfield. This Land Stewardship Project (LSP) workshop is free; materials, lunch and childcare are provided. To register by April… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
Illinois farmer Dave Bishop says rural communities can’t “monoculture” their way out of the economic, ecological, and social challenges that plague them. But diversifying successfully isn’t just a numbers game. More Information • Dave Bishop’s PrairiErth Farm • LSP’s Community-Based Food Systems • Ear to the Ground 283: Ken Meter & Building Community Food Webs… Read More →
