By the time he was 20, Nolan Lenzen had already completed a dairy management course at a local college and launched a farming career in partnership with his father and grandfather. They were milking 90 cows in a tie-stall barn and cropping 300 acres near the south-central Minnesota community of Watertown. Some might say it… Read More →
Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection… Read More →
A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure… Read More →
En una tarde de Enero en Minnesota occidental, Carol Ford afronta 20- grados de temperatura y vientos que empacan nieve cuando ella camina las pocas yardas de su casa al garaje. Una vez que adentro, ella se acerca a una puerta con un pintado de una mano pintada y que encima dice. “La Puerta en… Read More →
Alan Jostock uses the kind of diversity that builds soil health as a kind of insurance policy for his farm. That means meshing his crop and livestock enterprises in a way that they prop each other up through thick and thin. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets”… Read More →
This week, the President of the United States leveled a tirade of dehumanizing and vulgar insults at our Somali friends and neighbors. It was shocking and offensive and in stark contrast to the values we hold and practice within the Land Stewardship Project community. Immigrants are valued members of our communities, within and beyond Minnesota.… Read More →
Note: LSP believes that a more sustainable food production system must be based on the kinds of farmer-to-farmer education networks that thrive at workshops, field days, and during informal conversations in the field and at the kitchen table. That’s why LSP is committed to building Soil Health Hubs and otherwise bringing farmers together to share… Read More →
Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers. More Information • Laune Bread • Baker’s Field Flour & Bread • LSP’s Small Grains Web Page • Ear to… Read More →
Amy Rager wasn’t thrilled about moving from the North Woods to the land of grass. But three decades later, she’s an impassioned advocate for this treeless biome. More Information • Minnesota Master Naturalist Program • Land Stewardship Letter review of Sea of Grass • Ear to the Ground episode 258: Prairie’s Horizontal Grandeur • LSP Soil… Read More →
