I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
If ever there was a shining example of a smart public investment in our food and farming future, Minnesota’s Sustainable Agriculture Demonstration Grant Program is it. This program has been an important driver of sustainable (and conventional) farming innovations in the state for almost a quarter-century. Farmers who qualify for these competitive grants are able… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
When debating a controversial topic in public, a well-proven trick is to never ask a question you don’t already have the answer to. That technique was on full display Tuesday evening in a packed-to-the-gills meeting held at Old No. 1 Bar & Grill in Morris, Minn. The topic at hand was a proposal by Riverview… Read More →
MORRIS, Minn. — As state regulators consider an unprecedented proposal for creating the largest livestock operation in Minnesota, it’s clear a convergence of rapid consolidation, economic distress and large-scale expansion raises urgent questions about whether existing policies are adequately protecting fair competition, rural communities and public resources, argues a new white paper released by the Land… Read More →
Minnesota’s largest dairy producer has applied to build the first livestock operation in the state to hold over 20,000 animal units. If built, the concentrated animal feeding operation (CAFO) will hold 18,855 dairy cattle, bringing the total animal units to 26,397 in one facility. This proposed operation is the first of its size in Minnesota.… Read More →
WASHINGTON, D.C. — Minnesota farmers traveled to the nation’s capital last week with a clear message for lawmakers: the federal government is creating a situation that makes it next to impossible to farm in a manner that’s economically viable, agronomically resilient and sustainable in the long term. “There’s a lot of volatility in farming these… Read More →
ROCHESTER, Minn. — Diversifying the region’s cropping systems beyond raw, export-driven commodities like corn and soybeans will require a team effort, said the farmer-presenters at the “Beyond Exports: Rebuilding Local Markets” meeting held at the Rochester International Event Center Jan. 27. More than 125 farmers from Minnesota and Iowa gathered for the Land Stewardship Project… Read More →
MONTEVIDEO, Minn. — As federal officials escalate attacks on immigrants in Minnesota, the Land Stewardship Project (LSP) is more committed than ever to working with its allies to ensure all members of rural communities are treated in a just and fair manner, according to an LSP organizer who has a long history of working with… Read More →
