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Environmental Review & ‘Real Ag’

When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne…  Read More

A Dairy Farm Rises From the Ashes

Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the…  Read More

Grazing as a Public Good

As a Nature Conservancy scientist based in a Midwestern state, Steve Chaplin thinks a lot about the impact agriculture has on ecological treasures such as native tallgrass prairie. “Other than plowing, grazing has probably been responsible for the degradation of more prairie than any other source,” says Chaplin, who is in the Conservancy’s Minnesota field…  Read More

Urban Ag + Housing Development = A Rose in the City

Despite the unrelenting rain, more than 100 people congregated on the corner of Franklin and Portland Avenue in Minneapolis last Tuesday to celebrate the launch of the South Quarter IV development project, which included a heartfelt speech from Mayor RT Rybak. The ceremony was hosted by Aeon, affordable housing developers and long-time partners in Hope…  Read More

Getting at the Root of our Nitrogen Problem

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More

Why ‘Middleman’ Doesn’t Have to be a Dirty Word for Farmers

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More

Growing New Grains for Better Bread

LSP Small Grain Workshop Helps Spawn New Ideas on a W MN Farm

Note: LSP believes that a more sustainable food production system must be based on the kinds of farmer-to-farmer education networks that thrive at workshops, field days, and during informal conversations in the field and at the kitchen table. That’s why LSP is committed to building Soil Health Hubs and otherwise bringing farmers together to share…  Read More

Land Line: Argentine Beef, Farm Bankruptcies, Monopolies, Rural Hunger, School Lunch, Nitrate Fertilizer, Avian Flu

Trump Suggests U.S. Will Buy Argentine Beef to Lower Prices (10/20/25) Farmdoc reports that President Donald Trump is proposing importing more Argentinian beef in an attempt to bring down prices for American consumers. Trump has been working to help Argentina bolster its collapsing economy with a $20 billion credit swap line and additional financing from…  Read More

MAHA Gives Regenerative Agriculture a Moment in the Sun

Why a soil-health shoutout from RFK Jr.’s federal commission matters to toe-dippers, early adopters and true believers.

Note: This commentary originally ran in the Minnesota Star Tribune on Oct. 17. When Minnesota’s growing season draws to a close, so does another kind of season: that period between spring and fall when farmers invite other farmers onto their land for “field days,” so they can share ideas about what’s working and what isn’t.…  Read More