Farm Beginnings grad Marcos Giossi started his food-raising career as a teenager tilling soil on an old soccer field. Now he’s helping young urban farmers utilize a values-based decision making strategy to kick-off better communities. More Information • LSP’s Farm Beginnings Course • Urban Roots • Metro Food Justice Network You can find LSP Ear to the Ground podcast… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
STEWARTVILLE, Minn. — Looking for ways to increase profitability and health of the soil while improving your quality of life? Do you need practical steps for making key financial, environmental and social decisions to move your farm in the direction you hope to take it? Join the Land Stewardship Project (LSP) March 13-15 for a… Read More →
UPDATE: Farmers and rural Minnesotans are standing up and taking action to stop the spread of factory farms in Minnesota. We are in the remaining weeks of the Legislature and things are moving fast. But thanks to action taken by LSP members and supporters, the corporate-backed factory farm provision detailed in this letter didn’t make… Read More →
When Lauren Barry pulls a weed or harvests a tomato this summer, she’s doing so on a one-acre plot of land steeped in history. Not the ancient, dusty kind that may or may not have relevance to the current situation, but history rooted in recent growing seasons, when other beginning farmers faced the same meteorological,… Read More →
Eric and Appy are seeking 20 acres of certified organic land and a house in Wisconsin to lease or purchase. These regenerative farmers and looking for a long-term stewardship 0pportunity. They are experienced regenerative farmers with a deep commitment to holistic land stewardship. With backgrounds in holistic grazing, mycology, permaculture, and sustainable agriculture, they have… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction. Langdon… Read More →
Minnesota’s state agencies are in the midst of gathering information and setting their priorities for the 2025 legislative session. They are deciding how they should spend their dollars, what programs to continue, what policy changes are needed, and more. What do you need? Could you take five minutes to share your ideas with the Minnesota Department… Read More →
