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Forever Green: Relaying Resiliency

To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.…  Read More

‘The Most Abused Chemical We’ve Ever Had in Agriculture’

Former Purdue University professor Don Huber is no chemo-phobe — he just hates to see a product of science go to waste. LSP’s podcast/PowerPoint presentation on the herbicide glyphosate featuring Huber makes that point. In the presentation, Huber comes across as a scientist who is profoundly disappointed that a sound crop production tool has, in…  Read More

Land Line: Modern Dust Bowl, Corporate Indifference, Farmers’ Market Stores, Soybean Giant, SNAP & Local Foods, Carbon Markets, Farm Economy’s Twin Tale

Dust Storm Friday Was City’s Worst Since 1930s, Weather Service Says (5/18/25) Block Club Chicago reports that on May 16 the city experienced its worst dust storm since the Dust Bowl of the 1930s. The dust originated from central Illinois farms. Highlights: A little before 7 p.m. on May 16, a wall of dust slammed…  Read More

Land Line: Food Systems, Funding Freeze, John Deere, Immigration, Regenerative Farm Family

March 3: An LSP Round-up of News Covering Land, People & Communities

Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in…  Read More

A Sense of Where You Are: The Quickening

Part 6 in a Series

Note: This is the 6th installment in the 12-part “A Sense of Where You Are” series.  When your context is farming in the city, everything is a little faster, denser, and louder. “We grow everything very intensively,” said Elyssa Eull on a warm evening in early September while she stood near the entrance to California…  Read More

Ear to the Ground 359: Trash to Treasure

Soil conservationist Julie Reberg sees composting as a “very scientific art form” that can transform waste into biological bullion. More Information • LSP’s Soil Microbiology Web Page • NRCS Manure Composting Fact Sheet • Ear to the Ground 358: Low Input – High Returns • Ear to the Ground 352: Land of the Living • Ear to the…  Read More

Ear to the Ground 352: Land of the Living

Ear to the Ground 346: Pasture Pixie Dust

The NRCS’s Jeff Duchene has set up grazing plans in 50 Minnesota counties, and has yet to find that proverbial “magic grass.” But he’s more convinced than ever that good management and good planning are their own kind of silver bullet. (Fifth and last episode in a series on LSP’s 2024 Grazing School.) More Information • 4th in…  Read More

Ear to the Ground 343: Healthy Soil Vs. Plastic Worms

Clifford Johnson calls himself an “honest regenerative hypocrite,” which says a lot about his approach to building soil health on his family’s crop and livestock farm.  (Second episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School…  Read More

Ear to the Ground 342: Ignoring the Red Dress

Wholesome Family Farms is known for juggling enough enterprises to overwhelm even the most ambitious farmer. But Rachelle Meyer says a “three-legged stool” strategy keeps them balanced. (First episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School Podcast…  Read More