When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
The feathered residents of America’s grasslands are in big trouble, but Audubon ecologist Krysten Zummo sees regenerative grazing as a way for bovines to benefit birds. More Information • Audubon Conservation Ranching Program • Krysten Zummo Contact Information • LSP Grazing & Soil Health Page • The Monitoring Tool Box • Wild Farm Alliance… Read More →
BENSON, Minn. — Farmers, agricultural professionals and community members in western Minnesota are invited to a Small Grain Markets Workshop on Saturday, March 15, from 9 a.m. to 1 p.m., at McKinney’s on Southside (300 14th St. South) in Benson, Minn. This free Land Stewardship Project (LSP) event is an opportunity to learn from regional… Read More →
Mastering the market is no easy task for a cutting-edge perennial grain. What lessons have the staff at Forever Green learned from their work with Kernza? More Information • Forever Green Initiative • Blog: Don Wyse’s Land Grant Legacy • Ear to the Ground 365: Perennial Pivot • Ear to the Ground 229: Kernza’s Continuous… Read More →
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Stephen Thomforde Website • Land Stewardship Letter: Silvopasturing’s Silver Lining • Land Stewardship Letter: 2017 Feature on Mastodon Valley Farm • Sustainable Farming Association… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell… Read More →
