regional foods

Ear to the Ground 284: Hive of Healthy Activity

From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time. More Information: • Madison Mercantile • LSP’s Regional Food Systems Web Page • Ear to the Ground No. 282: LSP’s Amy Bacigalupo talks about why…  Read More

Land Line: Grasslands & Carbon, Local Foods, AU Cap, Fertilizer Prices, Dry Wells, Methane Digesters, Forever Green

June 7: An LSP Round-up of News Covering Land, People & Communities

Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon…  Read More

Only 13 Days Left to Invest in Farmers

Tell MN Lawmakers We Need Support for Soil Health, Regional Food Systems & Emerging Farmers

The Minnesota State Legislature only has 13 days left to take advantage of our historic state surplus — $9.25 billion — and invest in our farmers and communities at the scale that is needed to create vibrant resiliency on the land. There are big differences between what the House and Senate are willing to invest…  Read More