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Searched for: circadian organics

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

Cover Crops, Roller Crimping & Organics Focus of Austin Field Day Sept 7

Contact: Barb Sogn-Frank, LSP, 507-479-9119, e-mail AUSTIN, Minn. — Cover Crops, roller crimping and organics will be the focus of a soil health field day Tuesday, Sept. 7, at the Ruth and Jon Jovaag farm near Austin (53504 173rd Street). This Land Stewardship Project (LSP) event will run from 3:30 p.m. to 6 p.m., and…  Read More

Land Line: Greenwashing Manure, Climate & Organics, Graziers Needed, Black Farmers, Rural Health Crisis

Jan. 7: An LSP Round-up of News Covering Land, People & Communities As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’ (12/7/21) Inside Climate News reports that as utilities, oil companies, and livestock companies pitch biogas (turning manure into energy) as an emissions-reducing solution, critics say it simply locks in systems that allow two…  Read More

Farm Transitions: That Farm on Highway 40

A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More

Farm Beginnings Profile: Andy Cotter & Irene Genelin

Wheeling into the Future

It’s not every day that you see the words “unicyclists” and “farming” used in the same sentence, but here we go: national and world champion unicyclists Andy Cotter and Irene Genelin launched a farming operation a half-a-dozen years ago. Now, this is the part of the story that cries out for a familiar trope like…  Read More

Passing on the Farm: Some Preventive Maintenance

On the Internet, you’re only as old as you feel—at least until the person you’re corresponding with travels from two states away to meet you face-to-face. When Dave and Deb Welsch started communicating via e-mail with Steve and Shelley Lorenz in 2007, a lot of assumptions were made about the age of the parties on…  Read More

Bud Markhart’s Sustainable Legacy

The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his…  Read More

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

MN Farmer Calls for Racial Justice in Rural Communities During Rural Progressive Strategy Summit in DC

Minnesota Part of 10-State Rural & Small Town Organizing Strategy WASHINGTON, D.C.—Racial justice is an essential element in developing a food and farming system that supports healthy and prosperous rural communities, said central Minnesota farmer Laura Frerichs today during a national rural progressive strategy summit at the National Press Club in Washington. Frerichs, a member…  Read More