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Ear to the Ground 283: Ending the Extractive Economy

Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •…  Read More

Farm Transition Profile: A High-Value Apprenticeship

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More

The Loss of the Leopold Center is a Loss for All of Us

The State of Iowa is on the verge of eliminating one of the nation’s leading centers of sustainable agriculture research and innovation. The Iowa Legislature’s vote to defund and close the Leopold Center for Sustainable Agriculture comes at a time when the work of the 30-year-old institution is, in many ways, just beginning. It was…  Read More

Avian Flu & the Farmer: On Pinfeathers & Needles

I’ve been watching with great concern the outbreak of H5N2 highly pathogenic avian influenza in Minnesota turkey confinements. As of today, nine facilities in the state have been affected, including in Lac Qui Parle County, which borders Big Stone, where we live. I raise what the Minnesota Department of Agriculture refers to as a “backyard…  Read More

Stages of Learning in Farming: Stage 3–Becoming the Expert

By season 10 or before, you may be able to quit your day job if that is your goal. You have developed a playbook for your farm. Many farm families have off-farm income and that is okay. If you want to farm full time you will need a plan to do so. How much income…  Read More

Stages of Learning in Farming: Stage 0–Laying the Foundation

First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get…  Read More

Stages of Learning in Farming: Stage 4 — Building Your Legacy

Lots of things to think about, and it can be a little overwhelming at the beginning. Farming is running a very challenging small business and that can be complex. But when done well, farming can be a multi-generational business that comes with skills transferable to future generations. Farming involves passion to keep us going when…  Read More

Farm Beginnings Profile: Sara Morrison

No More Horsing Around

In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More