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A Sense of Where You Are: In the Blood

Part 3 in a Series

By Brian DeVore
January 19, 2025

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Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series. 

History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions. Chemicals, iron, and oil can muffle what the land’s saying, but only temporarily. And the results of such a disconnect can be disastrous: both in terms of keeping the operation financially and ecologically sustainable, as well as when it comes to maintaining a farming future generations want to be involved in.

Sam and Jen Beard moving cows on their northeastern Iowa farm. “It’s always something we did as a family,” says Sam of grass-based livestock production.

During an Iowa Organic Association field day in late August, brothers Parker and Sam Beard made it clear that they are quite aware of the historical context of their family’s farm, which is tucked away amongst the picturesque hills near Decorah, in northeastern Iowa. At the beginning of the field day, the brothers took field day participants to a ridge overlooking the farm’s milking parlor. While people watched, Sam and his wife, Jen, moved the dairy herd to a new grazing paddock — the land was covered in a dense stand of grasses and forbs, which were doing well despite a recent spate of droughty weather. But there is some erosive history here. It turns out long before the brother’s parents, Dan and Bonnie Beard, bought this farm, it had been plowed and row-cropped.

“At one point it had to be farmed in 17 different pieces because of the gullies,” said Parker.

That history was one reason the elder Beards adopted pasture-based dairy production soon after moving onto the land in the 1980s. In 2003, they transitioned to certified organic. In 2017, the Beards entered the grass-milk market, which means they receive another price boost on top of their organic premium for feeding their cows a 100% forage-based diet.

These days, Canoe Creek Dairy is being managed by a new generation of graziers — Parker, 30, and Sam, 32, have transitioned into the operation. Parker, along with his wife Esther, focus on the dairy end of the operation, while Sam and Jen produce beef.

Spend any time with the Beards and it’s clear that the family has not only made farming a viable option for the next generation — all four of the Beard children are involved in farming — from an economic and agronomic point of view, but from a quality of life standpoint as well.

“It’s always something we did as a family,” said Sam of producing livestock on grass. “There’s the joy of doing it together and getting to share the responsibilities and victories and difficulties.”

During the tour of Canoe Creek’s hilly pastures, it was evident that the brothers are more committed than ever to their family’s legacy of perennial plant-based livestock production. But that doesn’t mean they aren’t willing to add their own twists to the system. For example, instead of weaning calves soon after they are born, the Beards now utilize a smaller herd of nurse cows, also called nanny cows, to feed the young stock. This not only saves the labor of hauling milk buckets to calves while keeping them healthy, it also provides a way to make use of parts of the farm that would be difficult to graze the main milking herd on.

And now that the brothers are having children of their own, new generational depth is being sunk into the soil: these days, their young daughters play at “making fence” using beat-up wire spools.

“They say, ‘We’re going fencing, papa,’ ”  said Parker with a smile. “I think grazing is in our blood, and this farm’s blood too.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 349: Family, Farming & Forages (Parker & Sam Beard)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • adaptive rotational grazing • Canoe Creek Dairy • dairy • farmer-to-farmer • organic dairy • pasture walks • pasture-based livestock

Upcoming Events

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February 2026

Saturday February 7

All Day
Sustainable Farming Association Annual Conference
Saturday February 7
Sustainable Farming Association Annual Conference
College of Saint Benedict, 37 South College Ave S, St Joseph, MN 56374, USA

For details, click here.

Monday February 9

4:30 pm – 7:30 pm
Organic Apple Orchard Academy
Monday February 9
4:30 pm – 7:30 pm
Organic Apple Orchard Academy
Zoom online

The Organic Apple Orchard Academy is a virtual event hosted by the IPM Institute of North America and the Organic Fruit Growers Association. The Academy series — February 9, 11, 16, and 18 — will teach proven methods with insights on everything from site selection and disease-resistant varieties to bio-intensive pest management, efficient harvest strategies and savvy marketing for fresh and value-added products.

You can secure your spot today for just $300, or only $275 for Organic Fruit Growers Association members.

Schedule: 

Day 1: Startup and orchard design focus on variety and rootstock, site prep, irrigation, and trellis/tree support considerations.

Day 2: Pest Management presentation on scouting, pesticide safety, pests of concern in organic orchards, cost and other factors including additional resources.

Day 3: Horticultural practices, harvest and labor instruction on planting trees, orchard floor management and thinning; harvest and post-harvest management and grower experiences with hired labor.

Day 4: Marketing and overall summary teaches many aspects of marketing fresh and value-added products with final thoughts from experienced growers and additional resources. 

Three experienced farmer-presenters will lead the class and will share detailed, practical, real-world knowledge that’s not readily available from internet and print resources. This course requires some basic understanding of growing apples; pre-course reading, homework and handouts included with the course.

For details and to register, click here. 

 

Tuesday February 10

5:30 pm – 8:00 pm
LSP Farm Transition Planning Course
Tuesday February 10
5:30 pm – 8:00 pm
LSP Farm Transition Planning Course
Zoom Online

The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics and learn from experienced farmers and professionals about the options that farmers and landowners have when looking to pass their farm on.

The standard Zoom online LSP course will be held on seven Tuesday evenings starting on January 27 and running through March 10. The sessions build on one another, so attendance at all sessions ensures the greatest understanding and planning opportunities. The course fee is $250 per family, and registration is open through Jan. 9 at https://landstewardshipproject.org/transition2026.

New this year is an expanded course offering for South Dakota attendees as part of a partnership LSP has formed with Dakota Rural Action and Rural Revival.

The South Dakota course, led by Dakota Rural Action and Rural Revival and using the LSP curriculum, includes seven weekly in-person sessions, with a full-day Saturday kick-off session, and another full-day session to close the training. Sessions two through six will take place on Tuesday evenings for two-and-a-half hours. The dates are: Jan. 31, Feb. 3, Feb. 10,  Feb. 17, Feb. 24, March 3 and March 14. As with the fully online course, the course fee is $250 per family, and the registration deadline is Jan. 9. To register for the South Dakota course, visit https://qrco.de/farmtransitions2026.

Presenters at both workshops will include other area farmers who are implementing farm transition plans, as well as professionals representing the legal and financial fields as they relate to agricultural businesses. Workshop participants will have an opportunity to begin engaging in the planning process as well as to learn about resources for continuing the process after the workshop has ended.

5:30 pm – 8:00 pm
South Dakota Farm Transition Planning Course
Tuesday February 10
5:30 pm – 8:00 pm
South Dakota Farm Transition Planning Course
South Dakota

  • Are you a farm family or landowner thinking about the future or next steps for your farm?
  • Are you interested in planning for the next generation of farmers on your land?
  • Do you have a spouse/partner helping to make these decisions? Are you both on the same page?
  • Are you ready to begin the planning process but don’t know where to start?

For the first time, Rural Revival is hosting a holistic Farm Transition Planning Course in collaboration with The Land Stewardship Project (LSP) and Dakota Rural Action (DRA). This opportunity is coordinated alongside the land transition course that LSP has provided for Minnesota farmers over the past 9 years. The course includes seven weekly sessions, with a full day Saturday to kick off, and again to close the training. Sessions 2-6 will take place on Tuesday evenings for 2 1/2 hours. Sessions will bring professionals, farmers and LSP/DRA staff together to dig into values and goals, communications, generational, financial, legal, and long-term care considerations. The sessions build on each other and it is important to plan on attending all of them. The sessions will include participatory activities and there will be work families are encouraged to complete outside of the gathered course time.

The topics, dates, and times for the course are:

  • Saturday, Jan 31st: Goal Setting for LIfe & Land, 10:00am-4:00pm
  • Tues. Feb 3: Values and Why Farm Transition Planning is Needed, 5:30pm-8:00pm
  • Tues. Feb 10: Financial Considerations, 5:30-8:00pm
  • Tues. Feb 17: Legal Considerations, 5:30-8:00pm
  • Tues. Feb 24: Working with the Next Generation Farmers, 5:30-8:00pm
  • Tues. March 3: Long Term Care Considerations, 5:30-8:00pm
  • Saturday, March 14: Resources and Planning Next Steps, 10:00am-4:00pm 

The course fee is $250 per family. The registration deadline is January 9. For more information and to register, click here.

For more farm transition resources, click here. For more course information, contact:

  • DRA’s Megan EisenVos at megan@dakotarural.org, 605-277-3790
  • LSP’s Karen Stettler at stettler@landstewardshipproject.org, 507-458-0349
  • Rural Revival Treasurer, Roy Kaufman at lorokauf@gwtc.net

Wednesday February 11

4:30 pm – 7:30 pm
Organic Apple Ochard Academy
Wednesday February 11
4:30 pm – 7:30 pm
Organic Apple Ochard Academy
Zoom online

The Organic Apple Orchard Academy is a virtual event hosted by the IPM Institute of North America and the Organic Fruit Growers Association. The Academy series — February 9, 11, 16, and 18 — will teach proven methods with insights on everything from site selection and disease-resistant varieties to bio-intensive pest management, efficient harvest strategies and savvy marketing for fresh and value-added products.

You can secure your spot today for just $300, or only $275 for Organic Fruit Growers Association members.

Schedule: 

Day 1: Startup and orchard design focus on variety and rootstock, site prep, irrigation, and trellis/tree support considerations.

Day 2: Pest Management presentation on scouting, pesticide safety, pests of concern in organic orchards, cost and other factors including additional resources.

Day 3: Horticultural practices, harvest and labor instruction on planting trees, orchard floor management and thinning; harvest and post-harvest management and grower experiences with hired labor.

Day 4: Marketing and overall summary teaches many aspects of marketing fresh and value-added products with final thoughts from experienced growers and additional resources. 

Three experienced farmer-presenters will lead the class and will share detailed, practical, real-world knowledge that’s not readily available from internet and print resources. This course requires some basic understanding of growing apples; pre-course reading, homework and handouts included with the course.

For details and to register, click here. 

View Full Calendar

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