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A Sense of Where You Are: In the Blood

Part 3 in a Series

By Brian DeVore
January 19, 2025

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Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series. 

History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions. Chemicals, iron, and oil can muffle what the land’s saying, but only temporarily. And the results of such a disconnect can be disastrous: both in terms of keeping the operation financially and ecologically sustainable, as well as when it comes to maintaining a farming future generations want to be involved in.

Sam and Jen Beard moving cows on their northeastern Iowa farm. “It’s always something we did as a family,” says Sam of grass-based livestock production.

During an Iowa Organic Association field day in late August, brothers Parker and Sam Beard made it clear that they are quite aware of the historical context of their family’s farm, which is tucked away amongst the picturesque hills near Decorah, in northeastern Iowa. At the beginning of the field day, the brothers took field day participants to a ridge overlooking the farm’s milking parlor. While people watched, Sam and his wife, Jen, moved the dairy herd to a new grazing paddock — the land was covered in a dense stand of grasses and forbs, which were doing well despite a recent spate of droughty weather. But there is some erosive history here. It turns out long before the brother’s parents, Dan and Bonnie Beard, bought this farm, it had been plowed and row-cropped.

“At one point it had to be farmed in 17 different pieces because of the gullies,” said Parker.

That history was one reason the elder Beards adopted pasture-based dairy production soon after moving onto the land in the 1980s. In 2003, they transitioned to certified organic. In 2017, the Beards entered the grass-milk market, which means they receive another price boost on top of their organic premium for feeding their cows a 100% forage-based diet.

These days, Canoe Creek Dairy is being managed by a new generation of graziers — Parker, 30, and Sam, 32, have transitioned into the operation. Parker, along with his wife Esther, focus on the dairy end of the operation, while Sam and Jen produce beef.

Spend any time with the Beards and it’s clear that the family has not only made farming a viable option for the next generation — all four of the Beard children are involved in farming — from an economic and agronomic point of view, but from a quality of life standpoint as well.

“It’s always something we did as a family,” said Sam of producing livestock on grass. “There’s the joy of doing it together and getting to share the responsibilities and victories and difficulties.”

During the tour of Canoe Creek’s hilly pastures, it was evident that the brothers are more committed than ever to their family’s legacy of perennial plant-based livestock production. But that doesn’t mean they aren’t willing to add their own twists to the system. For example, instead of weaning calves soon after they are born, the Beards now utilize a smaller herd of nurse cows, also called nanny cows, to feed the young stock. This not only saves the labor of hauling milk buckets to calves while keeping them healthy, it also provides a way to make use of parts of the farm that would be difficult to graze the main milking herd on.

And now that the brothers are having children of their own, new generational depth is being sunk into the soil: these days, their young daughters play at “making fence” using beat-up wire spools.

“They say, ‘We’re going fencing, papa,’ ”  said Parker with a smile. “I think grazing is in our blood, and this farm’s blood too.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 349: Family, Farming & Forages (Parker & Sam Beard)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • adaptive rotational grazing • Canoe Creek Dairy • dairy • farmer-to-farmer • organic dairy • pasture walks • pasture-based livestock

Upcoming Events

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October 2025

Wednesday October 29

4:00 pm – 6:00 pm
Book Event: We Can Do Better: Collected Writings on Land, Conservation, and Public Policy
Wednesday October 29
4:00 pm – 6:00 pm
Book Event: We Can Do Better: Collected Writings on Land, Conservation, and Public Policy
The Harkin Institute for Public Policy & Citizen Engagement, 2800 University Ave, Des Moines, IA 50311, USA

The Johnson Center for Land Stewardship Policy is excited to share that one of our its primary pillars of work — a published collection of Paul Johnson’s writings —  is set for release on Oct. 2.  The book features a brief biography and a discussion of Paul’s ideas within the historical and future contexts of private lands conservation. 

For details on We Can Do Better: Collected Writings on Land, Conservation, and Public Policy click here.

Thursday October 30

5:00 pm – 6:00 pm
Book Event: We Can Do Better: Collected Writings on Land, Conservation, and Public Policy
Thursday October 30
5:00 pm – 6:00 pm
Book Event: We Can Do Better: Collected Writings on Land, Conservation, and Public Policy
Ames Public Library, 515 Douglas Ave, Ames, IA 50010, USA

The Johnson Center for Land Stewardship Policy is excited to share that one of our its primary pillars of work — a published collection of Paul Johnson’s writings —  is set for release on Oct. 2.  The book features a brief biography and a discussion of Paul’s ideas within the historical and future contexts of private lands conservation. 

For details on We Can Do Better: Collected Writings on Land, Conservation, and Public Policy click here.

November 2025

Saturday November 1

6:15 pm – 9:15 pm
Community Potluck & Folk Dance in Bay City, Wis.
Saturday November 1
6:15 pm – 9:15 pm
Community Potluck & Folk Dance in Bay City, Wis.
W6275 Main St, Bay City, WI 54723, USA

Calling all folk dance lovers! The Land Stewardship Project is co-sponsoring a potluck and folk dance at the Town Hall in Bay City, Wis., on Saturday, Nov. 1. Can you attend or volunteer? LSP is looking for one or two more people to help represent our people-powered organization by tabling at this event. To volunteer, reply directly to this e-mail and let me know you’re available. 
 
For details, check out this flier. 

The potluck and dance are co-hosted by LSP members from Oxheart Farm and the Oak Center General Store. No RSVP required; please direct questions to Emmet at oxheartfarm@gmail.com.
 

Folk Dance Flyer 2025.jpg

Tuesday November 4

11:00 am – 12:00 pm
Birds in the Balance: Pest Control Services Across Crop Types
Tuesday November 4
11:00 am – 12:00 pm
Birds in the Balance: Pest Control Services Across Crop Types
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

7:00 pm – 9:30 pm
Big Ag, Big Problems: LSP Panel on Rural Consolidation
Tuesday November 4
7:00 pm – 9:30 pm
Big Ag, Big Problems: LSP Panel on Rural Consolidation
Lanesboro Community Center, 202 Parkway Ave S, Lanesboro, MN 55949, USA

 
The concentration of money and power in our food and farming system is a threat to our rural way of life, the land, and Main Street economies. According to research compiled by Farm Action, agricultural industries ranging from poultry processing to seed distribution are now dominated by four or fewer corporations, creating a system that for all intents and purposes no longer represents an open market situation. This makes it next to impossible for small and mid-sized farms to compete economically.  

Those of us who grew up in the rural Midwest have seen these effects firsthand. As once vibrant agricultural economies diminish, so too do community resources: hospitals, public schools, religious institutions, grocery stores, and more. Young people who see little opportunity in their hometowns move to cities and suburbs to start their careers and families. 
 
A consolidated, corporate-controlled agricultural system is also wreaking havoc on our natural environment. Runoff from large-scale factory farms and row cropping operations threatens our drinking water and spoils natural landscapes that people from all walks of life cherish. Without intervention, it won’t be long before all of us — urban or rural, farmers and non-farmers, rich or poor, young or old — will be impacted by the devastation of Big Ag. 

Join the Land Stewardship Project on Tuesday, Nov. 4, to hear from two people who think a lot about the power of Big Ag and its negative impacts — Austin Frerick and Sonja Trom Eayrs. They will lead a discussion about the forces threatening our rural communities and how we build the people power to take them on. 

This is an opportunity to take the first steps toward developing the kind of positive future for our communities that builds homegrown wealth, treats people fairly, and is resilient in the long term. If you love something and someone, you fight for it. Come fight with us! 
 
Austin Frerick Biography: Austin Frerick is an expert on agricultural and antitrust policy. In 2024, he published his debut book, Barons: Money, Power, and the Corruption of America’s Food Industry.
 
Sonja Trom Eayrs Biography: Sonja Trom Eayrs, author of Dodge County, Incorporated: Big Ag and the Undoing of Rural America, is a farmer’s daughter, rural advocate, and attorney.

To register for this event, click here.

View Full Calendar

Recent Posts

  •  ‘Big Ag, Big Problems’ Panel to Feature 2 Experts on Consolidation Nov. 4 in Lanesboro October 27, 2025
  • Reflections from LSP’s 2025 Summer Events Season October 24, 2025
  • Another Farm Crisis Looms, but it’s Not too Late to Take Action October 23, 2025
  • Tell Congress: Support Market Access for Farmers by Funding Local Food Purchasing October 22, 2025
  • Tell Congress a Farm Bailout is Not the Solution: We Must Invest in America’s Small & Mid-Sized Farmers October 22, 2025

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