Land Stewardship Project

Land Stewardship Project
  • About Us
    • Our Mission
    • Long Range Plan
    • Staff Directory
    • Board of Directors
      • LSP Board Committees
    • LSP Steering Committees & Working Groups
    • Contact Us
    • Past LSP Projects
    • Employment & Volunteer Opportunities
    • LSP Publications
    • Financial Statements
  • The Latest
    • Community Care
    • Songs for the Soil
    • CSA Farm Directory
    • Upcoming Events
    • News
      • News Releases
      • Media Contacts
      • LSP in the News
    • Blog
    • Podcast
    • Land Stewardship Letter
    • LIVE-WIRE Sign-up
    • Myth Busters
    • Fact Sheets
    • Farm Crisis Resources
  • For Farmers & Landowners
    • Farmland Clearinghouse
    • New Farmers
      • Farm Beginnings Class
      • Journeyperson Course
      • Farm Dreams
      • Accessing Farmland
      • Farmland Clearinghouse
      • Beginning/Retiring Farmer Tax Credit
      • Beginning Farmer Profiles
      • Fresh Voices Podcast Series
    • Retiring Farmers & Landowners
      • Farmland Clearinghouse
      • Farm Transition Course 2026
      • Conservation Leases
      • Beginning/Retiring Farmer Tax Credit
      • Land Transition Tools
      • Transition Stories
    • Soil Health
      • Cover Crops
      • Grazing
      • No-till
      • Microbiology
      • Kernza
      • Soil Builders’ Network
      • Soil Builders’ E-Letters
      • Soil Health Steering Committee Members
      • Ear Dirt Soil Health Podcast Series
    • Cropping Systems Calculator
    • Conservation Leases
  • Creating Change
    • Community-Based Food Systems
      • Ear Bites Community-Based Food Podcast Series
    • Policy Campaigns
      • Soil Health & Climate Change
      • Healthcare
      • Factory Farms
        • Anti-Competitiveness & Price Gouging
      • Federal Policy
        • A Farm Bill For Us
      • State Policy
        • MN Farm, Food & Climate Funding
      • Developing Leadership
    • Justice & Stewardship
    • Organizational Stewardship
  • Get Involved
    • Your Membership Matters
    • Take Action!
    • Upcoming Events
    • Land Stewardship Action Fund
    • Connect with LSP
      • Stay Connected
      • Join, Donate, or Renew Today!
      • Shop
      • Employment & Volunteer Opportunities
      • Legacy Giving
    • Network with LSP Members
      • Farmland Clearinghouse
      • Soil Health
    • Farmland Clearinghouse
  • Join, Donate, or Renew Today!
  • Stay Connected
  • Contact Us
  • Shop
Search
More...

A Sense of Where You Are: In the Blood

Part 3 in a Series

By Brian DeVore
January 19, 2025

Share

  • Facebook
  • Pinterest
  • email

Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series. 

History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions. Chemicals, iron, and oil can muffle what the land’s saying, but only temporarily. And the results of such a disconnect can be disastrous: both in terms of keeping the operation financially and ecologically sustainable, as well as when it comes to maintaining a farming future generations want to be involved in.

Sam and Jen Beard moving cows on their northeastern Iowa farm. “It’s always something we did as a family,” says Sam of grass-based livestock production.

During an Iowa Organic Association field day in late August, brothers Parker and Sam Beard made it clear that they are quite aware of the historical context of their family’s farm, which is tucked away amongst the picturesque hills near Decorah, in northeastern Iowa. At the beginning of the field day, the brothers took field day participants to a ridge overlooking the farm’s milking parlor. While people watched, Sam and his wife, Jen, moved the dairy herd to a new grazing paddock — the land was covered in a dense stand of grasses and forbs, which were doing well despite a recent spate of droughty weather. But there is some erosive history here. It turns out long before the brother’s parents, Dan and Bonnie Beard, bought this farm, it had been plowed and row-cropped.

“At one point it had to be farmed in 17 different pieces because of the gullies,” said Parker.

That history was one reason the elder Beards adopted pasture-based dairy production soon after moving onto the land in the 1980s. In 2003, they transitioned to certified organic. In 2017, the Beards entered the grass-milk market, which means they receive another price boost on top of their organic premium for feeding their cows a 100% forage-based diet.

These days, Canoe Creek Dairy is being managed by a new generation of graziers — Parker, 30, and Sam, 32, have transitioned into the operation. Parker, along with his wife Esther, focus on the dairy end of the operation, while Sam and Jen produce beef.

Spend any time with the Beards and it’s clear that the family has not only made farming a viable option for the next generation — all four of the Beard children are involved in farming — from an economic and agronomic point of view, but from a quality of life standpoint as well.

“It’s always something we did as a family,” said Sam of producing livestock on grass. “There’s the joy of doing it together and getting to share the responsibilities and victories and difficulties.”

During the tour of Canoe Creek’s hilly pastures, it was evident that the brothers are more committed than ever to their family’s legacy of perennial plant-based livestock production. But that doesn’t mean they aren’t willing to add their own twists to the system. For example, instead of weaning calves soon after they are born, the Beards now utilize a smaller herd of nurse cows, also called nanny cows, to feed the young stock. This not only saves the labor of hauling milk buckets to calves while keeping them healthy, it also provides a way to make use of parts of the farm that would be difficult to graze the main milking herd on.

And now that the brothers are having children of their own, new generational depth is being sunk into the soil: these days, their young daughters play at “making fence” using beat-up wire spools.

“They say, ‘We’re going fencing, papa,’ ”  said Parker with a smile. “I think grazing is in our blood, and this farm’s blood too.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 349: Family, Farming & Forages (Parker & Sam Beard)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • adaptive rotational grazing • Canoe Creek Dairy • dairy • farmer-to-farmer • organic dairy • pasture walks • pasture-based livestock

Upcoming Events

×

January 2026

Thursday January 1

All Day
Minnesota Beginning Farmer Tax Credit Applications
Thursday January 1
Minnesota Beginning Farmer Tax Credit Applications
Online

The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.
 
On Dec. 22, a webinar will provide basic information on the program and how to apply for it. To register, click here. 

Friday January 2

6:00 am – 12:00 am
Application Deadline for RSDP Farmer Climate Action Fund
Friday January 2
6:00 am – 12:00 am
Application Deadline for RSDP Farmer Climate Action Fund
Regional Sustainable Development Partnership

Are you a farmer in Greater Minnesota with an innovative idea to address climate change on your farm?

University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) invites farmers throughout Greater Minnesota to apply for funding for on-farm climate adaptation and mitigation projects through RSDP’s Farmer Climate Action Fund.  

Small grants will be awarded through a competitive process for ready-to-go, farmer-led projects, including but not limited to planting wildlife corridors, replacing fossil fuels with clean energy alternatives, implementing soil health practices that sequester carbon and incorporating agroforestry systems.

Priority will be given to projects that are shovel-ready and can be completed by December 31, 2026. 

The application portal is now open and you can apply until January 2, 2026, with awards announced in early February. 

Find more information and application materials on the RSDP website: https://z.umn.edu/FarmerFund.

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

View Full Calendar

Recent Posts

  • Farm Aid Fridays: Bonnie & Vance Haugen, LeeAnn & Jim VanDerPol December 19, 2025
  • Land Line: Commodity Ag Regrets, Bailout Blues, Corn & Climate, USDA Regenerative Ag Pilot, Manure Monitoring, Conservation & Community, Farmer-to-Farmer December 16, 2025
  • Standing In Solidarity With Our Immigrant Neighbors December 4, 2025
  • Farm Aid Fridays: Hannah Bernhardt, Moses Momanyi & Lonah Onyancha Kilimo December 4, 2025
  • Growing New Grains for Better Bread December 3, 2025

Montevideo

111 North First Street
Montevideo, MN 56265

(320) 269-2105

Lewiston

180 E. Main Street
Lewiston, MN 55952

(507) 523-3366

Minneapolis

821 E. 35th Street #200
Minneapolis, MN 55407

(612) 722-6377

  • Privacy Policy

Copyright © 2025 Land Stewardship Project. All rights reserved.

https://landstewardshipproject.org/a-sense-of-where-you-are-in-the-blood

Please note--webstore orders and gift memberships will not be fulfilled until the end of LSP's Winter Break, Monday, January 5, 2026. Dismiss