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A Sense of Where You Are: In the Blood

Part 3 in a Series

By Brian DeVore
January 19, 2025

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Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series. 

History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions. Chemicals, iron, and oil can muffle what the land’s saying, but only temporarily. And the results of such a disconnect can be disastrous: both in terms of keeping the operation financially and ecologically sustainable, as well as when it comes to maintaining a farming future generations want to be involved in.

Sam and Jen Beard moving cows on their northeastern Iowa farm. “It’s always something we did as a family,” says Sam of grass-based livestock production.

During an Iowa Organic Association field day in late August, brothers Parker and Sam Beard made it clear that they are quite aware of the historical context of their family’s farm, which is tucked away amongst the picturesque hills near Decorah, in northeastern Iowa. At the beginning of the field day, the brothers took field day participants to a ridge overlooking the farm’s milking parlor. While people watched, Sam and his wife, Jen, moved the dairy herd to a new grazing paddock — the land was covered in a dense stand of grasses and forbs, which were doing well despite a recent spate of droughty weather. But there is some erosive history here. It turns out long before the brother’s parents, Dan and Bonnie Beard, bought this farm, it had been plowed and row-cropped.

“At one point it had to be farmed in 17 different pieces because of the gullies,” said Parker.

That history was one reason the elder Beards adopted pasture-based dairy production soon after moving onto the land in the 1980s. In 2003, they transitioned to certified organic. In 2017, the Beards entered the grass-milk market, which means they receive another price boost on top of their organic premium for feeding their cows a 100% forage-based diet.

These days, Canoe Creek Dairy is being managed by a new generation of graziers — Parker, 30, and Sam, 32, have transitioned into the operation. Parker, along with his wife Esther, focus on the dairy end of the operation, while Sam and Jen produce beef.

Spend any time with the Beards and it’s clear that the family has not only made farming a viable option for the next generation — all four of the Beard children are involved in farming — from an economic and agronomic point of view, but from a quality of life standpoint as well.

“It’s always something we did as a family,” said Sam of producing livestock on grass. “There’s the joy of doing it together and getting to share the responsibilities and victories and difficulties.”

During the tour of Canoe Creek’s hilly pastures, it was evident that the brothers are more committed than ever to their family’s legacy of perennial plant-based livestock production. But that doesn’t mean they aren’t willing to add their own twists to the system. For example, instead of weaning calves soon after they are born, the Beards now utilize a smaller herd of nurse cows, also called nanny cows, to feed the young stock. This not only saves the labor of hauling milk buckets to calves while keeping them healthy, it also provides a way to make use of parts of the farm that would be difficult to graze the main milking herd on.

And now that the brothers are having children of their own, new generational depth is being sunk into the soil: these days, their young daughters play at “making fence” using beat-up wire spools.

“They say, ‘We’re going fencing, papa,’ ”  said Parker with a smile. “I think grazing is in our blood, and this farm’s blood too.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 349: Family, Farming & Forages (Parker & Sam Beard)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • adaptive rotational grazing • Canoe Creek Dairy • dairy • farmer-to-farmer • organic dairy • pasture walks • pasture-based livestock

Upcoming Events

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September 2025

Wednesday September 17

9:00 am – 3:00 pm
Grazing for Invasive Species Management in Oak Savannas
Wednesday September 17
9:00 am – 3:00 pm
Grazing for Invasive Species Management in Oak Savannas
Myre-Big Island State Park, 19499 780th Ave, Albert Lea, MN 56007, USA

For details on this workshop, click here.

12:00 pm – 2:00 pm
Extending the Grazing Season with Cover Crops & Native Grasses
Wednesday September 17
12:00 pm – 2:00 pm
Extending the Grazing Season with Cover Crops & Native Grasses
Bluffton Resort & Bar, 2619 W Ravine Rd, Decorah, IA 52101, USA

This Ducks Unlimited workshop will feature a discussion of how livestock producers can utilize cover crops and native grasses to extend the grazing season. Featured speakers include Adam Janke, who will discuss Iowa State University’s research on CRP grazing, and Brian Dougherty of Understanding AG, who will discuss the economics of grazing cover crops. There will also be a presentation on Ducks Unlimited’s Advancing Markets for Producers Partnership. 
 
For details, see this flier. or call Ducks Unlimited’s Liam Bonk at 612-483-3577. To register, click here.

Thursday September 18

5:00 pm – 7:30 pm
Minnesota Women in Conservation: Conservation Land Walk in Dawson
Thursday September 18
5:00 pm – 7:30 pm
Minnesota Women in Conservation: Conservation Land Walk in Dawson
Dawson, MN

During this Minnesota Women in Conservation event, participants will walk around a “homestead” farm site — exploring areas and goals the landowner hopes to improve in the future, including pollinator habitat, perennial plantings, wind breaks, privacy/noise screens, water quality improvements, well sealing, and compost placements. Participants will hear feedback and recommendations from a conservation professional on potential programs that could assist the landowner in achieving those goals. 
 
This is a FREE event, but you must RSVP here to get the address. For more information and to RSVP, click here.

Saturday September 20

All Day
Farm Aid
Saturday September 20
Farm Aid
Huntington Bank Stadium, 420 23rd Ave SE, Minneapolis, MN 55455, USA

 Farm Aid is heading to Minnesota for the first time for its 40th anniversary festival on Saturday, Sept. 20, at Huntington Bank Stadium in Minneapolis. The event will launch a year-long celebration of four decades of impactful advocacy, historic cultural moments and unforgettable music.

Farm Aid 40 — a full day of music, family farmers, HOMEGROWN food and agricultural experiences — will feature performances by Farm Aid board members Willie Nelson, Neil Young (and the Chrome Hearts), John Mellencamp, Dave Matthews (with Tim Reynolds), and Margo Price, as well as Billy Strings, Nathaniel Rateliff & the Night Sweats, Trampled by Turtles, Waxahatchee, Eric Burton of Black Pumas, Jesse Welles, Madeline Edwards and more artists to be announced.

For details, click here.

Monday September 22

9:00 am – 3:00 pm
Twin Cities Urban Farm Bus Tour
Monday September 22
9:00 am – 3:00 pm
Twin Cities Urban Farm Bus Tour
Leatherdale Equine Center, 1801 Dudley Ave, St Paul, MN 55108, USA

Join University of Minnesota Extension, Hennepin County, and the Natural Resources Conservation Service on Monday, Sept. 22, for a bus tour of urban farms. We’ll discuss the challenges of city growing, including compaction, contamination, soil health, water management, and more. And we’ll learn about how growers are using soil health practices to mitigate these challenges. Stops will include: 

  • The St. Thomas research gardens, where researchers have been studying different methods for maintaining fertility in urban garden beds for 8+ years, and learning about how these different approaches impact soil health and water quality
  • Our Roots Community Garden, where gardeners have implemented a variety of soil health practices to remediate a brownfield contaminated site into a lush garden with healthy soil and plants. Gardeners here are also working to establish a micro forest at the site
  • Urban Roots farm at Rivoli Bluff. The team at Urban Roots has worked for years to establish a thriving farm at a former street sweeping site. They’ve tried many different practices to address compaction, replace invasive species with native plants to mitigate erosion, and to grow vegetables for their community. 

This is the first tour in a three part soil health bus tour series. Participants can sign up for just one, two, or all three tours. Register at https://z.umn.edu/vegetablebustours. The cost is $15 (flat fee, covers 1, 2, or 3 tours). There are more details in the attached flyer.

View Full Calendar

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