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A Sense of Where You Are: The Big Picture

Part 9 in a Series

By Brian DeVore
January 13, 2025

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Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. 

When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell it, because, as he puts it, “You’re going to have to work all summer” to raise organic crops.

“This is what being an organic farm looks like,” says Matthew Fitzgerald, referring to the “Farm Flow” planner his operation uses during the growing season.

On an overcast day in late August, the 33-year-old farmer provided a visual representation to back up his argument that organic crop producers would be better off investing in ice fishing gear.

“This is what being an organic farm looks like,” Fitzgerald quipped as he spun around a large dry-erase whiteboard set up in his farm’s cavernous machine shed. This “big reveal,” as he called it, was meant to show a group of farmers — along with lenders and folks involved with the marketing-end of organic farming — gathered for a field day that although organic agriculture comes with benefits such as a lower impact on the environment and premium prices, it also involves some very, very busy days during the growing season, days made even more hectic by the fact that climate change narrows the window of opportunity available for getting critical field work done.

The field day, which was sponsored by the Organic Agronomy Training Service, Grain Millers, the U of M’s Forever Green Initiative, and the Minnesota Office for Soil Health, was focused on providing a comprehensive view of the opportunities and challenges associated with organic crop production. Fitzgerald’s planning board, which he calls “Farm Flow,” was a good place to start.

The chart uses different colored dots to track daily weed management across the 2,700 acres the McLeod County farm grows certified organic corn, soybeans, wheat, peas, and edible beans on. Each color represents a different weed control method — tine weeding, rotary hoeing, flame weeding, and utilizing an electric zapper. Why the fixation on weed control? Fitzgerald said that they’ve found that the biggest factor impacting organic yields is how well weed pests are controlled. And whereas a conventional farm might have at its disposal a few “big hammers” in the form of chemicals to control problems, an organic farm has to rely on several smaller practices and tools. Timing is everything: getting rained out on a day when you needed to get in and rotary hoe can have major negative repercussions down the line. And such weather disruptions are more common than ever these days.

“We’re really on the front lines of climate change as organic farmers,” said Fitzgerald. “We don’t have cover-up tools available to deal with those swings in the weather.”

Fitzgerald’s father, Joe, has been raising organic crops since 1994, and he says the Farm Flow board provides a handy way to, at a glance, track gaps in the weed control schedule and figure out what needs to be done to fill in those blank spots. The Fitzgeralds are so happy with the Farm Flow system that they are in the process of digitizing it and making it available to other farmers.

After a farmer panel on marketing, a mini-tour of the Fitzgeralds’ weed control equipment, and a field-side discussion about the balancing act organic crop farmers must strike between controlling weeds with tillage and maintaining soil health, it became clear why something like a giant planner is needed to help navigate the growing season. It can also help a farmer justify that feeling of being a bit overwhelmed at times.

“Stepping back after going through a weeding season, it’s like, ‘Wow, that’s why I’m so tired,’ ” Matthew said.

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 355: Silver Buckshot (Joe & Matthew Fitzgerald)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • Fitzgerald Organics • organic crops • soil health • weed control

Upcoming Events

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September 2025

Wednesday September 17

9:00 am – 3:00 pm
Grazing for Invasive Species Management in Oak Savannas
Wednesday September 17
9:00 am – 3:00 pm
Grazing for Invasive Species Management in Oak Savannas
Myre-Big Island State Park, 19499 780th Ave, Albert Lea, MN 56007, USA

For details on this workshop, click here.

12:00 pm – 2:00 pm
Extending the Grazing Season with Cover Crops & Native Grasses
Wednesday September 17
12:00 pm – 2:00 pm
Extending the Grazing Season with Cover Crops & Native Grasses
Bluffton Resort & Bar, 2619 W Ravine Rd, Decorah, IA 52101, USA

This Ducks Unlimited workshop will feature a discussion of how livestock producers can utilize cover crops and native grasses to extend the grazing season. Featured speakers include Adam Janke, who will discuss Iowa State University’s research on CRP grazing, and Brian Dougherty of Understanding AG, who will discuss the economics of grazing cover crops. There will also be a presentation on Ducks Unlimited’s Advancing Markets for Producers Partnership. 
 
For details, see this flier. or call Ducks Unlimited’s Liam Bonk at 612-483-3577. To register, click here.

Thursday September 18

5:00 pm – 7:30 pm
Minnesota Women in Conservation: Conservation Land Walk in Dawson
Thursday September 18
5:00 pm – 7:30 pm
Minnesota Women in Conservation: Conservation Land Walk in Dawson
Dawson, MN

During this Minnesota Women in Conservation event, participants will walk around a “homestead” farm site — exploring areas and goals the landowner hopes to improve in the future, including pollinator habitat, perennial plantings, wind breaks, privacy/noise screens, water quality improvements, well sealing, and compost placements. Participants will hear feedback and recommendations from a conservation professional on potential programs that could assist the landowner in achieving those goals. 
 
This is a FREE event, but you must RSVP here to get the address. For more information and to RSVP, click here.

Saturday September 20

All Day
Farm Aid
Saturday September 20
Farm Aid
Huntington Bank Stadium, 420 23rd Ave SE, Minneapolis, MN 55455, USA

 Farm Aid is heading to Minnesota for the first time for its 40th anniversary festival on Saturday, Sept. 20, at Huntington Bank Stadium in Minneapolis. The event will launch a year-long celebration of four decades of impactful advocacy, historic cultural moments and unforgettable music.

Farm Aid 40 — a full day of music, family farmers, HOMEGROWN food and agricultural experiences — will feature performances by Farm Aid board members Willie Nelson, Neil Young (and the Chrome Hearts), John Mellencamp, Dave Matthews (with Tim Reynolds), and Margo Price, as well as Billy Strings, Nathaniel Rateliff & the Night Sweats, Trampled by Turtles, Waxahatchee, Eric Burton of Black Pumas, Jesse Welles, Madeline Edwards and more artists to be announced.

For details, click here.

Monday September 22

9:00 am – 3:00 pm
Twin Cities Urban Farm Bus Tour
Monday September 22
9:00 am – 3:00 pm
Twin Cities Urban Farm Bus Tour
Leatherdale Equine Center, 1801 Dudley Ave, St Paul, MN 55108, USA

Join University of Minnesota Extension, Hennepin County, and the Natural Resources Conservation Service on Monday, Sept. 22, for a bus tour of urban farms. We’ll discuss the challenges of city growing, including compaction, contamination, soil health, water management, and more. And we’ll learn about how growers are using soil health practices to mitigate these challenges. Stops will include: 

  • The St. Thomas research gardens, where researchers have been studying different methods for maintaining fertility in urban garden beds for 8+ years, and learning about how these different approaches impact soil health and water quality
  • Our Roots Community Garden, where gardeners have implemented a variety of soil health practices to remediate a brownfield contaminated site into a lush garden with healthy soil and plants. Gardeners here are also working to establish a micro forest at the site
  • Urban Roots farm at Rivoli Bluff. The team at Urban Roots has worked for years to establish a thriving farm at a former street sweeping site. They’ve tried many different practices to address compaction, replace invasive species with native plants to mitigate erosion, and to grow vegetables for their community. 

This is the first tour in a three part soil health bus tour series. Participants can sign up for just one, two, or all three tours. Register at https://z.umn.edu/vegetablebustours. The cost is $15 (flat fee, covers 1, 2, or 3 tours). There are more details in the attached flyer.

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