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A Sense of Where You Are: The Big Picture

Part 9 in a Series

By Brian DeVore
January 13, 2025

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Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. 

When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell it, because, as he puts it, “You’re going to have to work all summer” to raise organic crops.

“This is what being an organic farm looks like,” says Matthew Fitzgerald, referring to the “Farm Flow” planner his operation uses during the growing season.

On an overcast day in late August, the 33-year-old farmer provided a visual representation to back up his argument that organic crop producers would be better off investing in ice fishing gear.

“This is what being an organic farm looks like,” Fitzgerald quipped as he spun around a large dry-erase whiteboard set up in his farm’s cavernous machine shed. This “big reveal,” as he called it, was meant to show a group of farmers — along with lenders and folks involved with the marketing-end of organic farming — gathered for a field day that although organic agriculture comes with benefits such as a lower impact on the environment and premium prices, it also involves some very, very busy days during the growing season, days made even more hectic by the fact that climate change narrows the window of opportunity available for getting critical field work done.

The field day, which was sponsored by the Organic Agronomy Training Service, Grain Millers, the U of M’s Forever Green Initiative, and the Minnesota Office for Soil Health, was focused on providing a comprehensive view of the opportunities and challenges associated with organic crop production. Fitzgerald’s planning board, which he calls “Farm Flow,” was a good place to start.

The chart uses different colored dots to track daily weed management across the 2,700 acres the McLeod County farm grows certified organic corn, soybeans, wheat, peas, and edible beans on. Each color represents a different weed control method — tine weeding, rotary hoeing, flame weeding, and utilizing an electric zapper. Why the fixation on weed control? Fitzgerald said that they’ve found that the biggest factor impacting organic yields is how well weed pests are controlled. And whereas a conventional farm might have at its disposal a few “big hammers” in the form of chemicals to control problems, an organic farm has to rely on several smaller practices and tools. Timing is everything: getting rained out on a day when you needed to get in and rotary hoe can have major negative repercussions down the line. And such weather disruptions are more common than ever these days.

“We’re really on the front lines of climate change as organic farmers,” said Fitzgerald. “We don’t have cover-up tools available to deal with those swings in the weather.”

Fitzgerald’s father, Joe, has been raising organic crops since 1994, and he says the Farm Flow board provides a handy way to, at a glance, track gaps in the weed control schedule and figure out what needs to be done to fill in those blank spots. The Fitzgeralds are so happy with the Farm Flow system that they are in the process of digitizing it and making it available to other farmers.

After a farmer panel on marketing, a mini-tour of the Fitzgeralds’ weed control equipment, and a field-side discussion about the balancing act organic crop farmers must strike between controlling weeds with tillage and maintaining soil health, it became clear why something like a giant planner is needed to help navigate the growing season. It can also help a farmer justify that feeling of being a bit overwhelmed at times.

“Stepping back after going through a weeding season, it’s like, ‘Wow, that’s why I’m so tired,’ ” Matthew said.

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground 355: Silver Buckshot (Joe & Matthew Fitzgerald)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain

 

Category: Blog
Tags: A Sense of Where You Are • Fitzgerald Organics • organic crops • soil health • weed control

Upcoming Events

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December 2025

Monday December 1

All Day
Marbleseed Farmer-to-Farmer Mentorship Program Deadline
Monday December 1
Marbleseed Farmer-to-Farmer Mentorship Program Deadline
Marbleseed

Marbleseed’s Farmer-to-Farmer Mentorship Program empowers farmers through one-on-one guidance as they grow their business, seek organic certification, add farm enterprises, hone production skills, balance farm and family and more.  

Both mentor and mentee receive complimentary registration for two years of the Marbleseed Organic Farming Conference. You’ll meet your mentor Feb. 26-28 in La Crosse, Wis. and wrap up your formal relationship at the following conference. 

The deadline for applications is Dec. 1. Learn more and apply here. 

Eligibility: 

→ Applicants must have been operating their farm business for at least one year.  

→ Mentorships are available in Wisconsin, Minnesota, Iowa, Illinois, Indiana, Michigan, North Dakota, and South Dakota. 

Tuesday December 2

11:00 am – 12:00 pm
Integrating Habitat into Croplands: Prairie Strips and Bird Conservation
Tuesday December 2
11:00 am – 12:00 pm
Integrating Habitat into Croplands: Prairie Strips and Bird Conservation
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

Wednesday December 3

9:00 am – 11:30 am
Organic Fruit Growers Cimate Resilience Workshop
Wednesday December 3
9:00 am – 11:30 am
Organic Fruit Growers Cimate Resilience Workshop
Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

10:00 am – 12:00 pm
LSP Montevideo Office Open House-Member Orientation
Wednesday December 3
10:00 am – 12:00 pm
LSP Montevideo Office Open House-Member Orientation
North 1st Street West, N 1st St W, Montevideo, MN 56265, USA

On the first Wednesday of each month, the Land Stewardship Project hosts coffee and conversation at our downtown Montevideo office (111 North First Street), and we hope you will have time to join us at the next one on Wednesday, Dec. 3, from 10 a.m. to noon.

This month, we have the exciting opportunity to combine the first 45 minutes of the Monte coffee-and-conversation with the launch of LSP’s quarterly Member Orientations. Designed for both new and long-time members alike, the Member Orientation will ground participants in an overview of LSP’s approach and help each person identify what being an LSP member looks like for them right now.

We will still have plenty of time to enjoy our coffee and build community the old-fashioned way, by talking face-to-face.

Additionally, if drinking coffee makes you chatty — or even if it doesn’t — please consider staying an extra hour for a quick membership phone bank. We will call LSP members in western Minnesota and ask them to renew their membership and share what’s on their minds. Training and script provided.

 Normally we wouldn’t ask for an RSVP for an open house, but in this case it will help us know how many materials to prep. So if you can, please let us know if you plan to come for the Member Orientation section and/or stay for the phoning hour.

Come when you can and stay as long as you like! Don’t hesitate to bring along a friend or two — we always enjoy meeting someone new.

Wednesday December 10

9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Wednesday December 10
9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

View Full Calendar

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