Bite-by-Bite: Building Community Food Assets
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in.
You know, when I talk about rural economic developments, from my perspective, you look at things like putting the culture back in agriculture, right? And part of that is local foods and local food traditions that exist. And then it’s also the other big piece of that. I mean, it’s arts. It’s the arts and… Read More →