Blog

Cover Crops: The Hardest Step is the 1st One

The telephone rang late one afternoon in early October. It was a call from a jubilant, if exhausted, dairy farmer who said he’d planted 20 acres of rye the previous night. He said he’d been attending Land Stewardship Project cover crop/soil health events and that despite the pitfalls of harvest, machinery and too much rain,…  Read More

A Leadership Transition at LSP

I have been a member of the Land Stewardship Project since 2008, first joining through the Farm Beginnings program. Since then, and even before, as a grass-fed beef farmer, a professor of sustainable agriculture law issues, and now renting our farm fields to Farm Beginning’s graduates, I have observed and participated in LSP’s campaigns and…  Read More

Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

BOOST Dinner Source York Farm has a 50-Year Plan

Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also…  Read More

Sen. Klobuchar: Consider the True Economic Costs of TPP

Dear Senator Klobuchar: In considering whether or not to support the Trans-Pacific Partnership (TPP) trade deal, I hope you will look beyond the positions of main stream economists who believe in more globalization of economic activity and seek out those economists who think more deeply and comprehensively about economic and social realities and believe in…  Read More

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

Goals, Realities & Soil Health

It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted…  Read More

Frac Sand Mining & Food Production Aren’t Compatible

In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’…  Read More

Racism is Real, Deadly & Not Sustainable

We are saddened and angered by the news that Philando Castile was shot and killed by police in front of his girlfriend and her 4-year-old daughter in Falcon Heights, Minnesota, just hours after Alton Sterling was killed by police in Baton Rouge, Louisiana. Our thoughts and prayers are with their families, and the series of…  Read More