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Hopping into the Lunch Line

LSP & Hutchinson Public School Host Legislators & Local Officials for a Farm to School Meal to Show the Program in Action

By Laura Schreiber
May 7, 2025

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On April 15, the Land Stewardship Project saw farmers, community members, agency staffers, nonprofit folks, legislators, school district staff, and champions of Farm to School engage in this farm-to-fork initiative in the most hands-on way possible — by breaking bread together over school lunch trays at the Hutchinson High School. This diverse group of people came together to share their excitement, ideas, and support for expanding the Farm to School and Early Care Programs in Minnesota.

Attendees of our program at Hutchinson experienced firsthand what a successful Farm to School program looks like. Local farmers shared how having the reliable market of the school system gave them the confidence to expand their operations. Community members shared how the program has had positive ripple effects throughout the area, from small businesses like the local butcher who can count on steady orders to small childcare centers that not only have access to high-quality food for young children, but can use the Farm to School model as a creative way to educate our youngest learners.

Farm to School funding is a catalyst for school districts, early childcare centers, and family-based or “in-home” daycares to start building out those relationships, getting high quality, fresh products into schools and exploring what local sourcing is possible. This funding is also critical for the additional equipment that is needed for school districts to move beyond pre-packed, pre-processed foods. Our tour in Hutchinson showcased how equipment grants allow the school to work with specialty crop growers at the height of the growing season by bringing on in-season vegetables and preserving them directly at the school for later use.

Bobbie Harder, Republican Representative and co-vice chair of the House Ag Finance and Policy Committee, and Mary Kunesh, DFL Senator and Senate Education Finance Committee chair, shared the following after the event:

“This is an example of how perfect it is when you know your farmers are growing the food that the school is buying, which is feeding the children…I think when I go back (to the Legislature), I will renew my willingness to advocate both in the Agriculture Committee and in the Education Committee around making sure that we are putting really good dollars into these areas of child nutrition.”   — Senator Mary Kunesh (DFL-39)

“For me, agriculture is number one in the state. And I think it’s very important that we educate our youth on the importance of agriculture and where their food comes from. We have many students that have no connection to agriculture other than perhaps going to a grocery store. That’s where they get their food and they need to understand from start to finish…And I think it’s valuable for students to know and learn that process because it’ll help them to make better choices.” — Representative Bobbie Harder (R-17B)

The Minnesota Legislature has the opportunity to support adding funding to the program. Year-after-year there is greater demand for this program than funding available. In 2023, there were $5.3 million in requests for the program’s resources, and currently the state funds it at $1.29 million. Sign LSP’s petition that we will deliver to House and Senate leadership to ask for the important work of this program to continue and expand.

LSP government relations director Laura Schreiber can be reached via e-mail.

Category: Blog
Tags: AGRI Farm to School and Early Care Programs • child nutrition • community based food systems • Farm to Kids • farm-to-school • Minnesota Legislature • rural economic development

Upcoming Events

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September 2025

Friday September 5

9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA

 Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.
 
You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA

Details are here.

Monday September 8

7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA

Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.
 
Details on the Sept. 8 event are here.

Tuesday September 9

9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
Tuesday September 9
9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
36001 63rd Avenue Way Cannon Falls, MN, 55009

Spend a day with Clean River Partners and farmers discussing their experiences with different conservation management practices as they navigate the challenges of making a livelihood, accessing land and markets, and dealing with unpredictable weather conditions.

Join farmers Bryan Lips (BT Farms), Wendy Johnson (Jóia Food & Fiber Farm), Todd Churchill (Churchill Reserve), Helen Forsythe (Feed the People Farm Cooperative), and more, to discuss topics like wide-row corn and cover crops, the Minnesota Agricultural Water Quality Certification Program, agroforestry, growing small grains, and prescribed grazing. 

For more information and to register, click here. 

Join with Google Meet: https://meet.google.com/sft-zqyb-qkm

Learn more about Meet at: https://support.google.com/a/users/answer/9282720

6:30 pm – 9:30 pm
The Ground We Share: Conversations on Soil, Food, and Health
Tuesday September 9
6:30 pm – 9:30 pm
The Ground We Share: Conversations on Soil, Food, and Health
Center for Faith and Life, 555 Luther Dr, Decorah, IA 52101, USA

6:30 p.m.-7:30 p.m.: Pre-Event: Doors open for interactive exhibits to experience soil, food, and human health:

  • Engage with soil health & water quality demonstrations (Regenerating Soil and Community Student/Faculty team)
  • Learn about regenerative agriculture practices (Winneshiek County Soil and Water Conservation District)
  • Experience and taste healthy food produced from the Driftless (Oneota Food Co-op)
  • Peruse and check out gardening, cooking, and health books (Decorah Public Library)
  • Connect with expertise elevating that food is health (Erin Meyer, MSFS RD)

7:30 p.m.: Presentation by Anne Biklé: Linking Soil Health to Human Health

Prelude: Dance performance by Luther College Orchesis Dance Group & faculty guests

Is it true that you are what you eat? Not entirely. The full story lies in how we grow the crops and raise animals that make their way into our bodies. Biklé will draw on her most recent book, “What Your Food Ate: How to Heal Our Land and Reclaim Our Health“, co-authored with her husband David Montgomery. 

8:30 pm: Soil, Food, and Health Conversation and Q & A with an award-winning panel of local/regional soil and human health care providers

A panel of local regenerative farmers will present and take questions.

Details on the Sept. 9 event are here. 

View Full Calendar

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