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Hopping into the Lunch Line

LSP & Hutchinson Public School Host Legislators & Local Officials for a Farm to School Meal to Show the Program in Action

By Laura Schreiber
May 7, 2025

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On April 15, the Land Stewardship Project saw farmers, community members, agency staffers, nonprofit folks, legislators, school district staff, and champions of Farm to School engage in this farm-to-fork initiative in the most hands-on way possible — by breaking bread together over school lunch trays at the Hutchinson High School. This diverse group of people came together to share their excitement, ideas, and support for expanding the Farm to School and Early Care Programs in Minnesota.

Attendees of our program at Hutchinson experienced firsthand what a successful Farm to School program looks like. Local farmers shared how having the reliable market of the school system gave them the confidence to expand their operations. Community members shared how the program has had positive ripple effects throughout the area, from small businesses like the local butcher who can count on steady orders to small childcare centers that not only have access to high-quality food for young children, but can use the Farm to School model as a creative way to educate our youngest learners.

Farm to School funding is a catalyst for school districts, early childcare centers, and family-based or “in-home” daycares to start building out those relationships, getting high quality, fresh products into schools and exploring what local sourcing is possible. This funding is also critical for the additional equipment that is needed for school districts to move beyond pre-packed, pre-processed foods. Our tour in Hutchinson showcased how equipment grants allow the school to work with specialty crop growers at the height of the growing season by bringing on in-season vegetables and preserving them directly at the school for later use.

Bobbie Harder, Republican Representative and co-vice chair of the House Ag Finance and Policy Committee, and Mary Kunesh, DFL Senator and Senate Education Finance Committee chair, shared the following after the event:

“This is an example of how perfect it is when you know your farmers are growing the food that the school is buying, which is feeding the children…I think when I go back (to the Legislature), I will renew my willingness to advocate both in the Agriculture Committee and in the Education Committee around making sure that we are putting really good dollars into these areas of child nutrition.”   — Senator Mary Kunesh (DFL-39)

“For me, agriculture is number one in the state. And I think it’s very important that we educate our youth on the importance of agriculture and where their food comes from. We have many students that have no connection to agriculture other than perhaps going to a grocery store. That’s where they get their food and they need to understand from start to finish…And I think it’s valuable for students to know and learn that process because it’ll help them to make better choices.” — Representative Bobbie Harder (R-17B)

The Minnesota Legislature has the opportunity to support adding funding to the program. Year-after-year there is greater demand for this program than funding available. In 2023, there were $5.3 million in requests for the program’s resources, and currently the state funds it at $1.29 million. Sign LSP’s petition that we will deliver to House and Senate leadership to ask for the important work of this program to continue and expand.

LSP government relations director Laura Schreiber can be reached via e-mail.

Category: Blog
Tags: AGRI Farm to School and Early Care Programs • child nutrition • community based food systems • Farm to Kids • farm-to-school • Minnesota Legislature • rural economic development

Upcoming Events

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December 2025

Friday December 5

5:00 pm – 4:00 pm
Multi-Generational Farm Transition Retreat: Marshall
Friday December 5
5:00 pm – 4:00 pm
Multi-Generational Farm Transition Retreat: Marshall
Merit Center, 1001 Erie Rd, Marshall, MN 56258, USA

Join U of M Extension for hands-on planning and discussion on farm transition for the whole farm family. All generations actively involved in the farm should attend the retreat together, including spouses, partners and other relevant parties.

The farm transition program helps farm families dive deeper into conversations about:

  • Family and business goals
  • Job responsibilities
  • Financial needs of farms and families
  • Inheritance considerations
  • Mechanisms of transfer

For details and to register, click here. 

Wednesday December 10

9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Wednesday December 10
9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

6:30 pm – 8:00 pm
How to Make Your Farm's Website Convert Visitors to Customers
Wednesday December 10
6:30 pm – 8:00 pm
How to Make Your Farm's Website Convert Visitors to Customers
Zoom Online

Join Sarah Carroll of Greener Pastures and Michelle M Sharp of Meet the Minnesota Makers in this 90-minute virtual workshop to learn about what your business website needs to tell its story, engage customers, and turn visits into real sales.

This workshop lays out the essential components of a user-friendly website for direct-to-consumer farms or food producers. No prior website skills are required.

Topics covered:

• How to make your products searchable by customers.

• What makes a compelling About Me page.

• The right balance of images to text.

• How to engage customers right from your home page.

• Incorporating FAQs.

Who this training is for:

This workshop is ideal for the farm or ag business that has launched an initial website that’s ready to upgrade or for the farm that has not yet created its own website. This workshop is both for farmers/food producers and ag ecosystem professionals that support farmers/food producers in their marketing and website efforts.

For details and to register, click here. 

Thursday December 18

All Day
MDA Urban Farm Conservation Mini-grant Deadline
Thursday December 18
MDA Urban Farm Conservation Mini-grant Deadline
MDA

A grant opportunity for urban farmers in Minnesota to receive up to $5,000 to make conservation-focused improvements is now open for applications.

The Minnesota Department of Agriculture (MDA) is once again offering an Urban Farm Conservation Mini-grant with approximately $100,000 available, thanks to funding from the USDA’s Natural Resources Conservation Service. This year the program has expanded eligibility.

Who is eligible:

  • Entities commercially farming in Minnesota, meaning they sell or donate at least $1,000 of what they produce.
  • Farm applicants must be located in or selling into a city with a population over 5,000 people, or be located within the boundaries of federally recognized tribal land in Minnesota and serve tribal community members.

The grant offers up to $5,000 per approved recipient which can be used to cover a variety of tools, supplies, services, and other expenses related to improving their urban farm.

Eligible projects include irrigation infrastructure improvements, tools and amendments for improving soil health, composting infrastructure, specialty crop rotation equipment and many other farm improvements which generate conservation outcomes.

Up to 100% of the total project costs may be covered by the grant, and a cash match is not required. Grantees will need to pay for eligible expenses up front and then request reimbursement, using proof of purchase and proof of payment.

An informational session will take place online at 1 p.m. on November 20 and registration is required. Language interpretation services may be requested for the information session by contacting Emily Toner at emily.toner@state.mn.us.

This is a competitive grant program and applications must be submitted by December 18.

Visit the Urban Farm Conservation Grant web page for more information on its application. The Request for Proposals is available for download in English, Spanish, Hmong and Somali.

11:00 am – 2:00 pm
Managing Cover Crops Effectively
Thursday December 18
11:00 am – 2:00 pm
Managing Cover Crops Effectively
830 Whitewater Ave, St Charles, MN 55972, USA

Program Includes:

  • Introduction to cover crop management
  • Funding and cost-share opportunities
  • Farmer panel and Q & A with panelists Mike Unruh, Ken Bergler, and Myron Sylling

Presentations from: Bailey Tangen (UMN) and Brad Jordahl Redlin (MDA).
 
Holiday conservation mixer following program.
 
This event is free but registration is required. For more information and to register, click here or call 262-325-6637. Details are also available on this flyer.

View Full Calendar

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