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Minnesota Farm Groups Applaud Governor’s Proposed Ag, Board of Water & Soil Resources Budgets 

Proposal Would Invest Tens of Millions of Dollars into Building Resiliency in Farm & Food System, Climate, Economy

January 27, 2022

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SAINT PAUL, Minn. — Three Minnesota farm groups are applauding Governor Tim Walz’s budget proposals for the Minnesota Department of Agriculture and Board of Water and Soil Resources, which were released this week. The proposals strongly align with the vision for a thriving, abundant, and resilient countryside shared by the Land Stewardship Project (LSP), Hmong American Farmers Association (HAFA), and the Minnesota Farmers’ Market Association (MFMA), said leaders of these three groups.

The proposal includes:

• $12 million for a Minnesota Department of Agriculture healthy soils program to provide grants and technical assistance to landowners, local governments and other organizations.

• $26 million for a Board of Water and Soil Resources healthy soils program to provide grants and technical assistance to landowners, local governments and other organizations to plant cover crops, enroll conservation tillage, purchase equipment, purchase seed and amendments, or implement other field-scale conservation practices.

• $22 million for Soil and Water Conservation Districts.

• $3 million for the University of Minnesota’s Forever Green Initiative to create four pilot programs to establish supply chains for year-round crops, which will include risk management, post-production, processing, distribution and marketing.

• $2 million for services for Black, brown, and Indigenous producers and businesses.

• $1 million for Food and Agriculture Systems Planning Grants to local governments, regional planning organizations, and tribes to implement agriculture economic development plans, such as amendments to zoning ordinances, adding co-packing and community kitchens, and providing land to disadvantaged farmers.

• $500,000 for providing scholarships to agriculture workers involved in mediation and urban and specialty crops.

• $3 million for grants to livestock processors to purchase equipment and expand facilities.

• $1.5 million for meat processing employee recruitment and retention incentives.

•  $5 million for drought relief to livestock and specialty crop farmers.

• $5 million for Rural Finance Authority loans for drought, including for small and beginning farmers.

“Small scale immigrant and emerging farmers are vital to our local food system and we are proud to have the Governor’s agricultural budget support and recognize their effort,” said Hmong American Farmers Association executive director Janssen Hang. “This proposal provides equitable access and  opportunities for emerging farmers to be innovative in their approach, while enhancing and building a stronger, vibrant food and farming economy.

In the face of extreme weather, degrading topsoil, and economic challenges, major public investments in farming that provides public benefits will pay off now and well into the future, according to Hannah Bernhardt, a Pine County livestock farmer and member of the Land Stewardship Project’s Soil Health & Climate Steering Committee.

“Farmers deserve to have all the resources and support they need to build the health of their soil,” she said. “The Governor’s proposal is an investment in the resiliency of the land, the economic viability of our farmers and rural communities, and the health of our climate and water.”

The COVID-19 pandemic also pulled back the curtain to reveal how fragile our food system currently is. Expanding local and regional processing and markets is more important than ever, according to Kathy Zeman, executive director of the Minnesota Farmers’ Market Association.

“We are super appreciative that Governor Walz’s administration and the Minnesota Department of Agriculture asked for input and listened to the concerns and needs of Minnesota’s food farmers and food makers,” she said. “This budget proposal includes solid support across our foodshed that will help make Minnesota much more resilient in growing food and feeding our people. We look forward to the conversations to secure this funding.”

-30-

 

Category: News Releases
Tags: BWSR • Gov. Tim Walz • Hmong American Farmers Association • local meat processing • Minnesota Department of Agriculture • Minnesota Farmers' Market Association • Minnesota Legislature • regional food systems • soil health • SWCD

Contact

Amanda Koehler, LSP policy manager, e-mail, 612-400-6355

 

Upcoming Events

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January 2026

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

Tuesday January 13

11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Tuesday January 13
11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

Wednesday January 14

12:00 pm – 2:00 pm
LSP January Lewie Lunch
Wednesday January 14
12:00 pm – 2:00 pm
LSP January Lewie Lunch
180 E Main St, Lewiston, MN 55952, USA

Join the Land Stewardship Project at our Lewiston, Minn., office for a shared meal and conversation with Cindy and Kelley of O’Neill Family Farm near Rushford, Minn. Learn about their sheep operation, sustainable grazing practices, meat sales, and wool marketing strategy. Check out their farm website here.
 
LSP will provide the main dish (both omnivorous and vegetarian options). If you’re able, please bring a dish to share. You can download the event flier here. To RSVP for the Lewie Lunch click here. 

View Full Calendar

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