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Minnesota Farm Groups Applaud Governor’s Proposed Ag, Board of Water & Soil Resources Budgets 

Proposal Would Invest Tens of Millions of Dollars into Building Resiliency in Farm & Food System, Climate, Economy

January 27, 2022

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SAINT PAUL, Minn. — Three Minnesota farm groups are applauding Governor Tim Walz’s budget proposals for the Minnesota Department of Agriculture and Board of Water and Soil Resources, which were released this week. The proposals strongly align with the vision for a thriving, abundant, and resilient countryside shared by the Land Stewardship Project (LSP), Hmong American Farmers Association (HAFA), and the Minnesota Farmers’ Market Association (MFMA), said leaders of these three groups.

The proposal includes:

• $12 million for a Minnesota Department of Agriculture healthy soils program to provide grants and technical assistance to landowners, local governments and other organizations.

• $26 million for a Board of Water and Soil Resources healthy soils program to provide grants and technical assistance to landowners, local governments and other organizations to plant cover crops, enroll conservation tillage, purchase equipment, purchase seed and amendments, or implement other field-scale conservation practices.

• $22 million for Soil and Water Conservation Districts.

• $3 million for the University of Minnesota’s Forever Green Initiative to create four pilot programs to establish supply chains for year-round crops, which will include risk management, post-production, processing, distribution and marketing.

• $2 million for services for Black, brown, and Indigenous producers and businesses.

• $1 million for Food and Agriculture Systems Planning Grants to local governments, regional planning organizations, and tribes to implement agriculture economic development plans, such as amendments to zoning ordinances, adding co-packing and community kitchens, and providing land to disadvantaged farmers.

• $500,000 for providing scholarships to agriculture workers involved in mediation and urban and specialty crops.

• $3 million for grants to livestock processors to purchase equipment and expand facilities.

• $1.5 million for meat processing employee recruitment and retention incentives.

•  $5 million for drought relief to livestock and specialty crop farmers.

• $5 million for Rural Finance Authority loans for drought, including for small and beginning farmers.

“Small scale immigrant and emerging farmers are vital to our local food system and we are proud to have the Governor’s agricultural budget support and recognize their effort,” said Hmong American Farmers Association executive director Janssen Hang. “This proposal provides equitable access and  opportunities for emerging farmers to be innovative in their approach, while enhancing and building a stronger, vibrant food and farming economy.

In the face of extreme weather, degrading topsoil, and economic challenges, major public investments in farming that provides public benefits will pay off now and well into the future, according to Hannah Bernhardt, a Pine County livestock farmer and member of the Land Stewardship Project’s Soil Health & Climate Steering Committee.

“Farmers deserve to have all the resources and support they need to build the health of their soil,” she said. “The Governor’s proposal is an investment in the resiliency of the land, the economic viability of our farmers and rural communities, and the health of our climate and water.”

The COVID-19 pandemic also pulled back the curtain to reveal how fragile our food system currently is. Expanding local and regional processing and markets is more important than ever, according to Kathy Zeman, executive director of the Minnesota Farmers’ Market Association.

“We are super appreciative that Governor Walz’s administration and the Minnesota Department of Agriculture asked for input and listened to the concerns and needs of Minnesota’s food farmers and food makers,” she said. “This budget proposal includes solid support across our foodshed that will help make Minnesota much more resilient in growing food and feeding our people. We look forward to the conversations to secure this funding.”

-30-

 

Category: News Releases
Tags: BWSR • Gov. Tim Walz • Hmong American Farmers Association • local meat processing • Minnesota Department of Agriculture • Minnesota Farmers' Market Association • Minnesota Legislature • regional food systems • soil health • SWCD

Contact

Amanda Koehler, LSP policy manager, e-mail, 612-400-6355

 

Upcoming Events

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June 2025

Saturday June 21

1:00 pm – 4:00 pm
Farm-Scale Deep Winter Greenhouse Tour
Saturday June 21
1:00 pm – 4:00 pm
Farm-Scale Deep Winter Greenhouse Tour
Owl Bluff Farm, 12314 County Road 4 Houston, MN 55943

The University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and Owl Bluff Farm will co-host an open house to celebrate the completion of the state’s first farm-scale deep winter greenhouse. The event, held on the farm about 45 minutes east of Rochester, is free and open to the public. RSVPs are required at z.umn.edu/OwlBluffOpenHouse.

Wednesday June 25

2:00 pm – 5:00 pm
LSP-PFI Grazing Field Day at Hoosier Ridge Ranch
Wednesday June 25
2:00 pm – 5:00 pm
LSP-PFI Grazing Field Day at Hoosier Ridge Ranch
Hoosier Ridge Ranch, 15998 Wabasha County Rd 26, Altura, MN 55910, USA

Over the last 50 years, livestock have left many farms. Eric Heins is doing the reverse: bringing cattle – and their poop, pee and hooves – back to his land. Come see how Eric is using his Normande-shorthorn crosses in a variety of grazing situations. During this Land Stewardship Project-Practical Farmers of Iowa field day, you can view permanent pasture, where Eric (like everyone) is battling the cool-season grass takeover. You’ll also learn how Eric is using his cattle in cover crop mixes, prairie and woodlands.

Since purchasing the farm in 2020, Eric has converted the cropland to pasture. He also custom-farms a diverse rotation of crops, covers and small grains on neighboring farms, including an established prairie on Iowa Department of Natural Resources land. A possible bonus: Eric is hoping to have virtual fence collars by the time of the field day, but no guarantees!

A meal featuring Hoosier Ridge Ranch burgers will follow the field day.

See & Discuss

  • Cash-flowing the conversion to pasture on owned versus rented cropland
  • Stockpiling pasture for winter grazing
  • Mechanical buckthorn clearing for silvopasture
  • Grazing agreements on DNR prairie and neighboring cropland
  • A sudangrass mix after a canning pea crop
  • An extended rotation with oats, barley and Kernza

For details and to register, click here.

Friday June 27

9:00 am – 3:00 pm
Agrivoltaics Field Day
Friday June 27
9:00 am – 3:00 pm
Agrivoltaics Field Day
West Central Research and Outreach Center, 46352 MN-329, Morris, MN 56267, USA

Join University of Minnesota Extension for presentations and solar site tours at the West Central Research and Outreach Center. You’ll gain a comprehensive understanding of the benefits, considerations and opportunities of farming using solar energy. Session topics include cattle and sheep solar grazing, solar site forages, grain crops under solar panels, and solar developer perspectives. Register here. Can’t attend the field day? Check out the July 22 agrivoltaics webinar on growing forages and grains.

Saturday June 28

4:00 pm – 8:00 pm
LSP's Boots & Roots: A Celebration of Land & People
Saturday June 28
4:00 pm – 8:00 pm
LSP's Boots & Roots: A Celebration of Land & People
Dream Acres, Co Hwy 8, Spring Valley, MN 55975, USA

Join Land Stewardship Project members and supporters to kick-start the Driftless summer with an evening of good food, good music, and good times. We’ll have activities for all ages that will get you out in nature, exploring the connection between our region’s farms and your community’s food, land, and water. Bring a side or dessert to share for dinner, and the Dream Acres wood-fired oven will provide locally-sourced pizzas and flat breads. Dinner will be followed by live music and contra dancing by the Crater City String Band.  

To reserve a spot, click here.

Camping sites are available at nearby Masonic Park and Forestville Mystery Cave and Lake Louise State Parks. Camping at Masonic is rustic,first-come-first-serve, free, and does not require a reservation. Fillmore County, who manages the park, only asks that you call the dispatchers at507-765-3874 when you arrive with your vehicle information and phone number in case of emergency. State Park reservations cost $25 a night and can be made online.

July 2025

Wednesday July 9

8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Wednesday July 9
8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Online

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their operations for the future. At this Risk to Resilience cohort, you will learn:

  • How changing weather patterns in the Upper Midwest are likely to affect your farm. 
  • How you can prepare a plan that protects your farm from a changing climate.
  • How to improve your planning skills and meet with experts for opportunities to grow climate resilience  on your farm.
  • How to build community with fellow farmers interested in creating operations that are sustainable and resilient in the long term.

Program Details:

  •  Online format — join from your home or farm.
  •  Four sessions, 10-15 hours total investment — built for busy schedules, beginning July 2025. We’ll pause workshops for small grains harvest and resume in August 2025.
  • A $250 stipend will be provided to participants who attend the sessions and provide feedback on experience and content.

Dates of the Risk to Resilience Sessions:

  • Wednesday, July 9, 8 a.m.-10 a.m.
  • Wednesday, July 16, 8 a.m.-10 a.m.
  • Harvest Break
  • Wednesday, August 20, 8 a.m.-10 a.m.
  • Wednesday, August 27, 8 a.m.-10 a.m. 

To register, click here. 

View Full Calendar

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