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Minnesota Legislative Leadership Squanders Opportunity to Fully Support Farmers, Food Systems & the Land in Ag Budget 

With 24 Hours Left in the Regular Session, Rural Support Could Still Pass 

May 21, 2022

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SAINT PAUL, Minn. — As the agriculture budget emerged from a House-Senate conference committee Friday evening, it appeared legislative leaders had squandered a major opportunity to invest in an economically and ecologically sustainable rural Minnesota, according to the Land Stewardship Project (LSP).

“This was the state’s chance to help farmers build the kind of agricultural systems that are good for Main Street economies while helping fight climate change and protecting our water,” said LSP policy manager Amanda Koehler. “Unfortunately, we’ve missed a huge opportunity to use the $9.25 billion budget surplus as an investment in a resilient Minnesota. This ridiculously low budget doesn’t meet the full needs of farmers, the farm and food system or rural communities.”

The total agriculture budget amounts to $15 million, a fraction of the $70 million and $60 million Governor Tim Walz and the House had proposed, respectively. The original budget proposals included substantial support for key LSP-backed proposals related to soil health, local meat processing, regional food systems, emerging farmers, and other initiatives that support small and medium-sized farmers.

Some initiatives were completely zeroed out: the budget provides no money for small meat processing training grants, the farm-to-school program, farm business management tuition assistance, farmers’ markets, and other initiatives.

“Given that the COVID-19 pandemic has shown just how vulnerable our food system is, it is particularly shocking that legislative leaders chose to ignore ways to fortify it at this key time,” said LSP policy organizer Laura Schreiber.

There was some good news in the agriculture budget that will be passed on to the Governor. There is $500,000 for soil health financial assistance grants and $650,000 for the University of Minnesota’s Forever Green Initiative and continuous living cover supply chain development. The House proposal had included $6.725 million and $15.5 million for these initiatives, respectively. The Legislature is also directing the state to develop a soil health action plan and set acreage goals for the adoption of soil health practices.

Furthermore, an additional $650,000 was included for the AGRI Meat, Poultry, Egg and Dairy Processing grants, as well as $827,000 for emerging farmers and the Good Acre’s Local Emergency Assistance Farm Fund (LEAFF) program. The House proposal had included $3 million and $5.6 million for these programs, respectively. LSP organizers said they were disappointed that funding does not match the scale of the challenges facing the state, but are looking forward to working with the organization’s members across Minnesota in coming months to build upon this budget during the next legislative session.

“We’d like to recognize, in particular, the work Representative Samantha Vang did to get support for emerging and small and mid-sized farmers through her down payment assistance program proposal,” said Schreiber. “Additionally, Representative Todd Lippert was a major player in pushing through soil health initiatives.”

LSP also applauded the fact that, after nine months of deliberation, lawmakers were finally able to agree on much-needed $18.4 million in drought relief for the state’s farmers.

As the 2022 session of the Minnesota Legislature races toward its adjournment on Sunday at midnight, there are still opportunities for lawmakers to support farmers, rural communities and land stewardship via other bills that are being hammered out in conference committees. For example, the House Environment and Natural Resources Finance Bill included $5 million for soil health, the House Taxes Bill included $44 million for Soil and Water Conservation Districts, and there is the possibility of $10 million for the Conservation Reserve Enhancement Program in a bonding bill.

“It remains to be seen whether the Legislature can take some last-minute opportunities to build a food and farm system that benefits our economy, our water and the climate,” said Koehler. “If it doesn’t, we will be paying the price for years to come.”

-30- 

Category: News Releases
Tags: 100% Soil Healthy Campaign • emerging farmers • local meat processing • Minnesota Legislature • regional food systems • soil health

Contact

Amanda Koehler, LSP policy manager, e-mail, 612-400-6355

Upcoming Events

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January 2026

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

12:00 pm – 1:30 pm
Fruit & Vegetable Production Webinar Series Begins
Wednesday January 7
12:00 pm – 1:30 pm
Fruit & Vegetable Production Webinar Series Begins
Zoom Online

This webinar series will focus on the finer points of fruit and vegetable production. Each week we will cover a technical topic related to the successful management of fruit and vegetable crops, from planning to irrigating to managing pests. The target audience is small to medium-sized farmers, as well as aspiring farmers. 
 
Attend one or as many dates as desired
Recordings of the sessions will be available after the end of the series for those who register.

The cost is free. These webinars are led by University of Minnesota Extension educators, industry experts, and experienced farmers. Register at https://z.umn.edu/fvwinterwebinar.

Topics and dates:

  • Jan. 7: Finding and selling to new markets: restaurants, wholesale, and farm to school in 2026
  • Jan. 14: Crop planning to meet production goals
  • Jan. 21: Adding fruit to your farm
  • Jan. 28: Is a high tunnel right for your farm?
  • Feb. 11: Pumpkin IPM throughout the season
  • Feb. 18: Diagnosing and dealing with tomato problems
  • Feb. 25: Integrated weed management: Holistic Approaches for Organic Weed Management
  • March 11: Supporting pollinators on specialty crop farms
  • March 18: Vegetable plant disease basics
  • March 25: Understanding your soil test report
  • April 1: Pack sheds: new low-cost, non-permanent pack shed designs for small to mid-size farms
  • April 8: Pack sheds: fully or semi-enclosed pack shed ideas for larger farms
  • April 15: Post-harvest equipment: brush washers, barrel washers and wash tanks for food safety, efficiency and quality
  • April 22: Building coolers on the farm: Cool Bots and walk-in coolers 

Join with Google Meet: https://meet.google.com/oow-rabn-edt

Learn more about Meet at: https://support.google.com/a/users/answer/9282720

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

Tuesday January 13

11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Tuesday January 13
11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

View Full Calendar

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