With a single phrase, we can put conservation to work on rented land. And that would have a major impact from a landscape point of view: more than half the crops in Minnesota and Iowa alone are produced on rented acres, and every one of them could be saving soil, water, habitat and money with… Read More →
When I started working with the Land Stewardship Project on the Chippewa 10% Project, the work felt far away. Based out of Minneapolis, I was working on the Cropping Systems Calculator to help farmers in the Chippewa River watershed region in west-central Minnesota determine what financial differences they would see by switching a marginal corn/soybean… Read More →
Water, as Land Stewardship Project board member Vince Ready says, is vital for life. When Governor Mark Dayton’s Water Summit takes place on Feb. 27, it’s likely a lot of innovative proposals for solving Minnesota’s water quality crisis will be discussed. That’s good, because this Summit is centered around one of the most basic questions… Read More →
An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
“Be joyful though you have considered all the facts.” — Wendell Berry The line above from Wendell Berry’s poem, “Manifesto: The Mad Farmer Liberation Front,” has stuck with me since I heard it many years ago. For me, its staying power comes from Berry’s ability to both reassure and challenge us in a single simple… Read More →
My husband and I are self-employed. We raise and finish grass-fed beef, produce broilers on pasture and non-GMO feed, and are licensed to sell these meats frozen to consumers through stores and farmers’ markets in southeastern Minnesota. My husband and I also build cabinets out of our on-farm shop and do all kinds of custom… Read More →
On Oct. 6, at lunchtime, I stood on the sidewalk outside a McDonald’s restaurant in St. Paul, Minn., facing the busy traffic on University Avenue with a colorful sign that said “Stop the Drift.” I was with a group of other supporters of the Toxic Taters Coalition: students, parents and community members who made time… Read More →
Just about halfway through Dennis Keeney’s slim memoir on his life in agriculture, the author’s tone changes dramatically. For 54 pages, The Keeney Place: A Life in the Heartland, delivers on its title—it offers a somewhat nostalgic glimpse at growing up during the mid-20th Century on a diverse family farm east of Des Moines, Iowa.… Read More →
Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior… Read More →
