Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Elyssa Eull’s tiny farm is tucked between railroad tracks and an empty lot in the heart of a major metropolitan area, but its city soil is producing food on a commercial scale. More Information • LSP’s Farm Beginnings Course • California Street Farm • Twin Cities Metro Growers Network • USDA Urban Agriculture Programs at a Glance… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Read Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
Climate change may impact a vegetable producer and a livestock farmer in different ways, but the result is the same: uncertainty, stress…and a deeper desire to connect with community. More Information • Ear to the Ground 299: Road to Resilience • LSP’s Soil Health page • Prairie Drifter Farm • Early Boots Farm You can find LSP Ear… Read More →
An innovative program for promoting soil health and extending the grazing season came at just the right time for farmer Alan Bedtka. More Information • Ear to the Ground No. 326: Rooting Out Nitrates • Land Stewardship Letter article on Olmsted County Groundwater Protection & Soil Health Program • LSP’s 2023 Field Day Special Report:… Read More →
Agronomist David Kleinschmidt says dealing with extreme weather on the farm requires compromise, even when it means taking a temporary step back on soil health. More Information • LSP’s Soil Health Web Page • LSP’s 2023 Field Day Special Report: “A Long, Hot Summer” • LSP’s Ear Dirt Soil Health Series • Ear to the… Read More →
