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Searched for: regional food systems

Fresh Earth Farms

Why join Fresh Earth Farms? Truly Local: We are located in the Twin Cities just 20 minutes from downtown St. Paul. Your money stays local to support the Twin Cities economy. Our property taxes support Minnesota, Washington County, and the local school district. Very few food miles. Real CSA Farm: Community Supported Agriculture is a…  Read More

Laura Schreiber

Laura Schreiber first joined LSP as a Higher Education Consortium for Urban Affairs (HECUA) intern in 2018, helping to launch our Local Foods Campaign. She has worn several hats with the Land Stewardship Project and the Land Stewardship Action Fund since. Laura coordinated LSP’s 2019 Family Farm Breakfast at the Capitol and can confirm it…  Read More

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More

Community-Based Meat Processing as a Public Good

Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing…  Read More

Farm Crisis Exacerbated by Covid-19: Urgent Action Needed

As people across Minnesota and around the world face a global health pandemic, the reality of the farm crisis grows starker and more urgent. Small- to mid-sized farmers who strengthen our rural economies and act as stewards of the land and water face greater uncertainty in the production and distribution of the food we depend…  Read More

Farm Transition Profile: A High-Value Apprenticeship

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More