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Searched for: regional food systems

Farm Beginnings Profile: Anna Racer & Peter Skold

Answering Community's Call

If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a…  Read More

Contributing to the Cause

For the First Time in Our History, LSP is Changing its Membership Rates

The Land Stewardship Project became a membership organization in 1994, 12 years after we were founded. The people leading the grassroots work knew that to realize the positive transformation of the farm and food system, LSP had to be organizing people, ideas, and money. Becoming a member by making a financial contribution has always been…  Read More

A Sense of Where You Are: Against the Grain

Part 12 in a Series

Note: This is the 12th installment in the 12-part “A Sense of Where You Are” series.  In case Allen and Kathleen Deutz need a reminder of one of the main reasons corn dominates the landscape in their part of southwestern Minnesota, they need to look no further than the massive Archer-Daniels-Midland ethanol plant that rises to…  Read More

Paula Williams

Paula lives with her family on a former dairy farm in Barnum, Minn. After doing an internship on the Food Farm in Wrenshall, Minn., in 2000, she tried her hand at farming, running a small-scale flower business for 10 years. Experiencing just how challenging farming can be, Paula turned her attention to advocating for small-scale…  Read More

Ear to the Ground 322: Lunchroom Stewardship

Aimee Haag is proving that farm-to-school arrangements can benefit kids, communities, and farmers…one tomato at a time. More Information • MDA Farm-to-School & Early Care Grants • Minnesota Farm-to-School Program • LSP’s Community-Based Food Systems Web Page • LSP Blog: 2023 Minnesota Legislative Session Wrap-Up  You can find LSP Ear to the Ground podcast episodes on Spotify,…  Read More

Thinking Like a Tree

Soil, Cicadas & Spreadsheets: Playing the Long Game in Farm Country

There’s farm planning. And then there’s long-term farm planning. Figuring out what kind of rotation to use the following growing season is one thing; picturing what the entire farm will look like in a decade or so is quite another. Abbie Baldwin and Mitch Hawes are well aware that when the enterprise you are undertaking…  Read More

No. 1, 2023, Land Stewardship Letter

• An online version of the Land Stewardship Letter is here. • A downloadable pdf version is here. • Archived pdf versions of the Land Stewardship Letter are here. • Archived online versions of the Land Stewardship Letter are here. • Paper copies are available by contacting Brian DeVore at 612-816-9342 or via e-mail. Table of Contents Stewardship Roots…3 •…  Read More

Innovative Grazing, Marketing Techniques Featured at SE MN Pasture Walks in October

Events to be held in Altura & Zumbrota Oct. 11 & 13

LEWISTON, Minn. — Innovative grazing techniques, custom grazing and marketing of grass-fed livestock products will be the focus of two Land Stewardship Project (LSP) pasture walks in the southeastern Minnesota communities of Altura and Zumbrota in mid-October. These events are free and open to the public. On Tuesday, Oct. 11, from 4 p.m. to 6:30…  Read More

Cover Crop ROI & All That Matters

Crunching the Numbers Via Biological Bookkeeping

Note: Earlier this summer, Land Stewardship Project soil health organizer Alex Romano reached out to one of our soil health steering committee members, Mike Seifert, who farms near Jordan, Minn., with his wife, Dana, and father, Big Mike, to ask for his thoughts on “return on investment” from cover crops. She wanted to know his…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More