On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many… Read More →
Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the… Read More →
One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group… Read More →
When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
Samuel is seeking 2 acres of certified organic farmland to rent in WI. Samuel is looking for land to rent late 2025 to plant a crop of garlic on- the garlic would be harvested in the fall of 2026. A shed of some kind would be nice, but not completely necessary. He doesn’t need housing.
RUSHFORD, Minn. — A special Land Stewardship Project workshop on how conventional and organic farmers can utilize the roller-crimper to build soil health and suppress weeds will be held Thursday, March 7, at St. Joseph’s Catholic Church in Rushford (103 N. Mill Street). During the workshop, Dr. Erin Silva of the University of Wisconsin-Madison and… Read More →
One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement… Read More →
Eric and Appy are seeking 20 acres of certified organic land and a house in Wisconsin to lease or purchase. These regenerative farmers and looking for a long-term stewardship 0pportunity. They are experienced regenerative farmers with a deep commitment to holistic land stewardship. With backgrounds in holistic grazing, mycology, permaculture, and sustainable agriculture, they have… Read More →
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
