Chris is seeking to buy or rent an acre of land preferably in MN. Access to water would be great. Looking to grow food. If renting would like the option to be able to put a shed on property and potential camper or cabin. Chris is ready for this opportunity 7/1/24.
Integrating Diverse Cropping, Livestock & Grazing Key to Developing ‘Soil Smart’ Farms MINNEAPOLIS, Minn. — At a time of skyrocketing water pollution levels and increasing climate-related calamities, a new resource released today describes how farmers in Minnesota and the rest of the Midwest can play a key role in helping fix these serious environmental problems.… Read More →
One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
Erin is looking for one acre of certified organic farmland in Minnesota. She is looking to put a yurt on the land in exchange for work trade or rent. She would also be interested in buying land where she could put her yurt to live.
RUSHFORD, Minn. — A special Land Stewardship Project workshop on how conventional and organic farmers can utilize the roller-crimper to build soil health and suppress weeds will be held Thursday, March 7, at St. Joseph’s Catholic Church in Rushford (103 N. Mill Street). During the workshop, Dr. Erin Silva of the University of Wisconsin-Madison and… Read More →
One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past… Read More →
What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain… Read More →
